Easy Chocolate Covered Cherries Recipe

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How to Make Chocolate Covered Cherries Make Sugar Paste: In a large bowl, mix together the powdered sugar, butter, condensed milk and vanilla extract. Using your …

Rating: 4.8/5(4)
Category: DessertCuisine: FrenchTotal Time: 3 hrs 15 mins1. In a large bowl, mix together the powdered sugar, butter, condensed milk and vanilla extract. Using your hands, knead until it forms a thick paste. Refrigerate for an hour, or until firm and cold.
2. Make sure the cherries are well drained and pat them dry. Line a large baking sheet with parchment or wax paper. Set aside.
3. When the mixture is firm, scoop out about 2 teaspoons and form it around each cherry, placing them on the prepared baking sheet. I find that rolling the mixture into a ball and then flattening it into a disk is the easiest way to cover the cherry.
4. Place the baking sheet in the freezer for at least an hour until firm.

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Directions Drain cherries and set on paper towels to dry. Stir together butter and corn syrup in a medium bowl until smooth. Mix in confectioners' sugar and knead to form a …

Rating: 5/5(343)
Total Time: 1 hr 30 minsServings: 60Calories: 68 per serving1. Drain cherries and set on paper towels to dry.
2. In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
3. Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

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Fold up fondant around cherry until it is completely covered. Place on waxed paper-lined baking sheet. Chill until firm. Melt milk chocolate in the top of double boiler over …

Servings: 40-50Total Time: 1 hrCategory: CandyCalories: 141 per serving1. Drain juice from cherries, set cherries aside until ready to use. To make fondant: Using a electric mixer at medium speed beat together butter, corn syrup and vanilla in a mixing bowl until smooth. Gradually add salt and 3 cups of the sugar, mixing well. When mixture becomes too stiff to beat, stir with spoon. Add 1/2 - 1 cup of sugar to make a mixture that can be kneaded. Form mixture into 10" roll. Wrap in plastic wrap and refrigerate roll until firm.
2. Cut roll into 1" slices. Cut each slice into quarters. Flatten each piece in palm of hand; place cherry in center. Fold up fondant around cherry until it is completely covered. Place on waxed paper-lined baking sheet. Chill until firm.
3. Melt milk chocolate in the top of double boiler over hot water. Cool slightly. Holding each fondant-covered cherry by the stem, quickly dip it in the melted chocolate until the fondant is covered. Place on waxed paper-lined baking sheets. Refrigerate until chocolate sets. Store in air-tight container in the refrigerate. Make 40-50 cherries, depending on the size of the cherries.

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Find chocolate-covered cherry recipes to make at home, from basic ideas to decadent chocolate-covered cherry-inspired desserts. it doesn't get much classier than …

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1 1/2 pounds candy-making chocolate Drain cherries thoroughly on paper towel. Combine butter, corn syrup, and salt. Stir in powdered sugar; knead mixture till smooth (chill …

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Drain cherries and set on paper towels to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if …

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Recipes. Breakfast & Brunch Recipes Quick & Easy Recipes Slow-Cooker Recipes Air Fryer Recipes Weight Watchers Recipes Low-Carb Recipes Gluten-Free …

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2 tbsp softened Butter 1 tsp Corn Syrup 1 tbsp liquid from Maraschino Cherry 1/2 tsp Invertase (It can be omitted without affecting the taste, but your centers will not liquefy) 1 …

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Jul 14, 2013 - Low Carb Diet Support Site. Message Boards, Forums, Chat Room, Recipes, and Product Reviews. Jul 14, 2013 - Low Carb Diet Support Site. Message Boards, Forums, Chat …

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Cover with alcohol (about a cup). Soak cherries in alcohol for a few hours (or overnight). Remove cherries from alcohol and dry on paper towels. Melt chocolate chips in a …

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Directions In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. Wrap 1 circle around each

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Place 17 cherries on a double layer paper towel to drain. Blot dry with another paper towel before using. Line a baking sheet with wax paper, set aside. In a medium bowl, using an electric mixer combine butter and cream …

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Drain the cherries and set on paper towels to dry. Combine the butter and corn syrup, in a medium bowl, until smooth. Stir in powdered sugar and mix to form a dough. Chill …

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How to Make Chocolate Covered Cherries Remove the pit from each cherry, reserving the stem for decorations. Melt the chocolate with the coconut oil and stir until …

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Chocolate Covered Cherries Print Prep time 15 mins Total time 15 mins Author: Maria Emmerich Serves: 24 Ingredients COATING: 4 oz edible cocoa butter ⅔ cup Swerve …

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Chocolate-Covered Brownie Bites. 1. We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices. …

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