Web24 Maraschino cherries with stems 2 cups semisweet chocolate chips or dark chocolate 1 cup vodka rum or tequila …
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WebLine tray or plate with parchment paper. Pour sprinkles into dish. Drain cherries well in a strainer. Transfer cherries onto a paper …
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Web1 (12 ounce) package semi-sweet chocolate chips directions Drain the cherries; dry well; place in a container; pour enough liqueur over the cherries to cover …
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Web2 tablespoons shortening directions Drain cherries,place on paper towels and pat well. Set aside. Place sifted powdered sugar in bowl. Combine melted …
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WebIn a large bowl, combine butter, corn syrup, unsweetened chocolate and cream. Stir in confectioners' sugar. Knead until smooth. Roll into 18 balls; flatten each …
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WebChocolate Covered Cherries (Keto/Gluten Free) One of my mother's Christmas candy recipes made low carb! Course Keto Servings 17 Calories 51kcal Author Amye Melton Ingredients 17 maraschino …
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WebChocolate Covered Cherries Total Time: 10 minutes Yield: 10 servings 1 x Print Recipe This Chocolate Covered Cherries recipe pairs juicy sweet cherries and dark chocolate with no added sugar, and …
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WebDirections In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. Wrap 1 circle around each cherry and …
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Web4 large eggs 2 tsp cherry extract 8 TBS coconut oil Instructions Place cocoa butter in a double boiler and heat on medium high until fully melted (or microwave safe bowl and heat on high for one …
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WebInstructions. Drain cherries and set on paper towel to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in powdered sugar and knead to form a dough. Chill to stiffen if necessary. …
WebDirections Finely chop 1/2 pound dark chocolate. Combine three-quarters of the chocolate and 1 teaspoon coconut oil in a microwave-safe bowl and microwave in 30-second …
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WebUse a second toothpick the push the cherry off the toothpick and onto the parchment. Immediately dip a toothpick into the chocolate and cover the small hole at …
WebDirections. Line a cookie sheet with parchment paper or waxed paper. Pat cherries dry with paper towels. Melt chocolates separately in stainless …
WebDirections. In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract. On a lightly floured surface, knead the mixture into a large ball. …
Web1 jar maraschino cherries with stems (10 ounces, with the juice reserved) 4 cups powdered sugar 4 tablespoons salted butter (softened) 16 ounces semi-sweet …
WebInstructions. Drain the cherries, reserving 1/4 cup of the cherry juice. Place the cherries on paper towels and pat to dry. Place the powdered sugar, butter and 3 tablespoons of cherry juice in the bowl of a …
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WebWrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm. Melt confectioners' coating in a heavy saucepan over low heat. Holding onto the …
Place chocolate chips in a heavy saucepan over LOW heat until the chocolate has melted, stirring constantly. DO NOT let the chocolate get too hot. Remove from heat. Dip cherries into the chocolate; swirl to coat. Place dipped cherries on wax paper; refrigerate to set. “Maraschino dipped cherries are great but liqueur soaked dipped cherries Wowser!
“Maraschino dipped cherries are great but liqueur soaked dipped cherries Wowser! These are so easy to make too. You don't waste the liqueur as you can use it in your favorite cocktail after soaking the cherries.
Directions 1 Line a cookie sheet with parchment paper or waxed paper. Pat cherries dry with paper towels. 2 Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until smooth. 3 Holding stem of cherry, dip cherry into melted chocolate to coat. ... 4 Refrigerate for about 40 minutes, or until set.
Combine three-quarters of the chocolate and 1 teaspoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until the chocolate is melted; stir in the remaining chocolate until smooth. Dip 1 pound fresh cherries in the chocolate by the stems and set on parchment paper. Let harden at room temperature.