Easy Chinese Shrimp Recipes

Easy Shrimp Stir Fry with Vegetables Bowl of Delicious

WebApr 6, 2021 · Add the white and light green parts of the green onions, the minced garlic (4 cloves), and chopped fresh ginger (2 tablespoons). …

1. Mix all ingredients for the sauce in a small bowl or glass measuring cup. Set aside. Make sure all other ingredients are prepped (veggies chopped, shrimp peeled, etc.) before moving on to the next step, as this recipe moves quickly.
2. Heat oil (2 tablespoons) in a large heavy skillet or wok over medium heat. Add the white and light green parts of the green onions, the minced garlic (4 cloves), and chopped fresh ginger (2 tablespoons). Sauté for one minute, until garlic becomes fragrant and slightly toasted.
3. Turn heat to medium-high. Add the vegetables (4 cups) and the salt and pepper (1/2 teaspoon each) to the skillet. Sauté until vegetables are starting to brown and soften, stirring occasionally (about 3-5 minutes)
4. Add the shrimp to the skillet and sauté until almost completely cooked through, stirring occasionally (about 2-3 minutes).

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Chinese Shrimp and Broccoli Stir Fry Cooking Made …

WebApr 26, 2018 · Instructions. Add the canola oil to a large skillet (with a cover) on high heat. Add the shrimp and cook for 2 minutes or until just cooked …

1. Add the canola oil to a large skillet (with a cover) on high heat.
2. Add the shrimp and cook for 2 minutes or until just cooked through on both sides.
3. Remove the shrimp, reduce the heat to medium-high and add in the broccoli, garlic and ginger and toss well.
4. Cook for 30 seconds until you can smell the garlic and ginger, then add in the water and cover (to steam the broccoli).

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Skinny Chinese Orange Shrimp Cooking Made Healthy

WebMar 9, 2018 · Instructions. Add the orange zest, orange juice, soy sauce, honey and rice wine vinegar to a small bowl and whisk until combined. …

1. Add the orange zest, orange juice, soy sauce, honey and rice wine vinegar to a small bowl and whisk until combined.
2. Add the shrimp to the cornstarch and coat well.
3. Heat your oil in a large frying pan over medium high heat.
4. In batches, cook the shrimp for 2-3 minutes on each side until brown and crisp.

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