Easy Chinese Fried Rice Recipe

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WebJan 21, 2020 · Heat a non-stick wok until hot and coat with cooking spray. Pour in the eggs and scramble, scraping the bits that stick to the wok. …

Reviews: 3
Category: All Recipes, Chicken, Egg, Rice & Noodles
Servings: 2
Estimated Reading Time: 4 mins

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WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

Rating: 5/5(2)
Total Time: 20 mins
Category: Side Dish
Calories: 129 per serving

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WebJun 30, 2016 · Cook the eggs: Push the veggies to one side of the pan. On the cleared side, scramble up the eggs in the last bit of butter. Then, stir …

Rating: 4.7/5(40)
Total Time: 15 mins
Category: Main, Side
Calories: 284 per serving
1. Melt 1 tablespoon of butter in a wok or large skillet set over medium heat. Add the eggs and scramble constantly until cooked through. Transfer eggs to a separate plate.
2. Melt the remaining tablespoon of butter in the skillet. Add the onion, carrots, and peas. Cook for 4 minutes, until the onions and carrots are softened.
3. Add the garlic and ginger. Cook for 1 minute further until fragrant.
4. Add the cooked rice, tamari, and Sriracha. Stir-fry mixture for 2 minutes, then add the eggs back to the skillet and stir until combined.

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WebApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy …

Ratings: 11
Calories: 324 per serving
Category: Dinner, Side Dish

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WebJul 15, 2020 · How to Make Traditional Fried Rice: In a hot wok or large skillet add the eggs. Scramble in the pan and then transfer to a clean bowl. Add in onion, and any protein (pork, chicken, shrimp) and cook until …

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WebSep 19, 2021 · Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through. Add the cooked brown rice, tamari, Sriracha, and chicken to the pan. Stir-fry …

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WebMar 6, 2023 · Saute the garlic for 30 seconds. 3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as necessary to keep the carrots from …

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WebMay 4, 2023 · Preparation. Heat sesame oil in a skillet, and cook garlic until softened. Add the chicken, salt, and pepper, and sauté for 5 minutes. Add the carrots and broccoli, and sauté until tender. Add the rice, soy sauce, …

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WebAug 1, 2016 · Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine. When your rice and vegetables are mixed well add in your egg …

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WebHeat 1/2 tablespoon oil over medium heat. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black …

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WebPlace the cooked eggs on a plate and set aside. In the same skillet, heat 1 tbsp. of sesame oil and remaining olive oil. Add the three packages of rice and stir until rice begins to …

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WebOct 30, 2023 · Loosen the rice clumps, if any, and set them aside. It helps in even stir-frying. Lightly beat the eggs, adding a pinch of salt until the egg yolks are well combined. …

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WebSep 24, 2019 · How to Make Easy Fried Rice. Using refrigerated leftover rice, heat up a wok or large skillet with vegetable oil and cook on high heat for 3 minutes. Add soy …

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WebJan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to …

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WebOct 9, 2023 · Step 1: Heat the cooking oil in a large skillet over medium-high heat. Step 2: Add the chopped onion, minced garlic, and grated ginger to the hot oil. Sauté for 1-2 …

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WebApr 14, 2023 · Preheat a large skillet or large wok to medium-high heat. Add in half of your light margarine, peas and carrots, onion and garlic, season salt and pepper. Cook for …

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