Easy Chilli Paneer Recipe

IndoChinese Chilli Paneer (Dry) My Heart Beets

WEBAug 6, 2019 · If using stainless you will need more oil). Remove the paneer onto a plate and set aside. Add garlic, ginger and serrano pepper, stir, …

1. Cut the paneer into cubes and place them on a paper towel lined plate to dry (you don’t want it to be wet or it will splatter in oil).
2. Heat oil in a pan and add the paneer cubes in a single layer. Shallow fry them on all sides until golden brown, adding more oil if needed (I find it easiest to do this in a non-stick pan. If using stainless you will need more oil).
3. Remove the paneer onto a plate and set aside.
4. Add garlic, ginger and serrano pepper, stir, then add the remaining ingredients and cook until the bell peppers are tender.

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Chilli Paneer (Dry & Gravy) Spice Cravings

WEBAug 1, 2020 · Stir-Fry. Heat the large skillet on medium-high heat. When hot, add a tablespoon of avocado oil and add the paneer pieces in a …

1. Toss paneer cubes in soy sauce. Now add cornstarch and toss till it forms a thin batter with the soy sauce and coats the paneer pieces well.
2. Heat the large skillet on medium-high heat. When hot, add a tablespoon of avocado oil and add the paneer pieces in a single layer without overcrowding them. Let the paneer brown for 2 minutes, then flip the pieces using tongs and brown on the other side for 2 minutes. Remove from pan and keep aside. Repeat the process with the remaining paneer pieces.
3. Mix together the ingredients for the sauce until the cornstarch is well combined. Pour the sauce over paneer, onion and peppers and stir till it coats everything well and starts thickening.

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