DirectionsStep1Whisk together the bread flour, salt, and yeast in a medium bowl. Add water and 1 1/2 teaspoons of olive oil. Mix until well combined and a shaggy dough forms.Step2Cover the dough and let sit in a warm location for 15 minutes. Apply the stretching and folding technique: Use a wet hand to grab a section of dough from one side, lift it up, and then press it down into the middle…Step3Apply the stretching and folding technique again: Use a wet hand to grab a section of dough from one side, lift it up, and then press it down into the middle. Give the bowl a turn and repeat 3 to 5 times until you’ve …Step4Brush the bottom and sides of a 9 x 5-inch metal loaf pan with the remaining 2 teaspoons of olive oil. Transfer the dough to the pan and turn it once to coat in oil. (See Tip 2)Gently press and stretch the dough, …Step5In the last 45 minutes of the rise time, preheat the oven to 500°F with a baking stone or steel on the bottom rack. (See Tip 3)Step6Turn the oven temperature down to 450°F. Bake the focaccia for 10 minutes on the baking stone or steel until it turns golden on top. Carefully remove the focaccia from the oven and sprinkle the mozzarella cheese a…Step7Remove the focaccia from the oven and transfer it to a wire rack. Immediately run a thin knife or offset spatula around the edges of the pan to prevent the cheese from cooling and sticking to the sides. Let the c…Step8Yield: One mini loaf of focaccia. (See Tip 4)IngredientsIngredients120 gramsBread Flour½ teaspoonTable Salt (or fine sea salt)½ teaspoonBread Machine Yeast (or instant)3 ½ teaspoonsOlive Oil (divided)85 gramsLukewarm Filtered Water57 gramsLow-Moisture Mozzarella Cheese (shredded, See Tip 1)28 gramsParmesan Cheese (freshly grated)NutritionalNutritional284 Calories12 gTotal Fat23 mgCholesterol31 gCarbohydrate673 mgSodium12 gProteinFrom pudgefactor.comRecipeDirectionsIngredientsNutritionalExplore furtherShockingly Easy No-Knead Focaccia Recipe Epicuriousepicurious.comSmall Batch Focaccia Bread Leigh Anne Wilkes - Your …yourhomebasedmom.comNo Knead Cheesy Focaccia Bread - Food Dollsfooddolls.comSmall-Batch Cheesy Focaccia Recipe King Arthur Bakingkingarthurbaking.com4-Hour (or Overnight) No-Knead Focaccia Bread - Comfort …bayevskitchen.comRecommended to you based on what's popular • Feedback
Easy Cheesy No-Knead Mini Focaccia
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WEBEasy Cheesy No-Knead Mini Focaccia is a small-batch recipe that is huge on flavor and texture. It requires minimal preparation and no special bread-making eq
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WEBMar 3, 2022 · Mix together 1 tsp. yeast, 1 tsp. sugar and 1 ¼ cups water into a large bowl and let sit for 5 to 10 minutes until the mixture gets foamy. Add 2 ½ cups of flour and ½ tbsp. kosher salt and mix together until the …
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WEBApr 9, 2024 · Step 2: Sift a cup of flour and some salt in a small bowl. Combine. Step 3: Add the activated yeast to the flour and mix with a spatula just until there are no dry, white streaks visible and everything comes …
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WEBFeb 4, 2024 · Preheat the oven at 425°F. Grease your fingertips, drizzle some oil on top, and press down, making the famous holes. Add some rosemary (optional) and flaky salt. …
WEBMar 18, 2024 · Step 1: Dissolve the Yeast. For the first rise, start by activating the yeast. In a large bowl, whisk together the warm water and sugar. Then, sprinkle on the yeast and gently stir to combine.
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WEBTo make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, salt, and yeast until well combined. Add the water and 1 1/2 …
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WEBFeb 23, 2022 · Prepare the pan. Lightly grease a 9″ x 13″ x 2″ baking pan. Drizzle 2 tablespoons of olive oil in the bottom. Make the bread dough. combine the flour, instant yeast, warm water, 3 tablespoons of olive oil, …
WEBOct 1, 2023 · You can substitute one for the other at a 1:1 ratio but keep in mind, active dry yeast needs to be activated first. First, measure 240ml or 1 cup of the warm water from …
WEBDec 2, 2021 · Instructions. In a large buttered 13×9 baking dish arrange 14-16 frozen dinner rolls, leaving approximately 1/2 inch space between each roll. Lightly brush each frozen roll with a little bit of olive oil. Cover with …
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WEBFeb 22, 2020 · Step 1. Whisk one ¼-oz. envelope active dry yeast (about 2¼ tsp.), 2 tsp. honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it
WEBDec 9, 2021 · MIX: Combine water, honey, yeast, in a large bowl and let sit for 10 minutes until foamy. Stir in flour and kosher salt. Add ¼ cup of olive oil and combine with a dough whisk or rubber spatula. Rub the surface …
WEBMay 23, 2023 · Proof yeast and sugar in 1/2 cup warm water – 105-115 degrees F until foamy and bubbly. In a bowl, combine flour, salt and olive oil. Add in yeast mixture and mix to combine. Dough will be sticky. …
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WEBFeb 20, 2021 · FOCACCIA DOUGH. In a large bowl, combine the bread flour, all-purpose flour, Kosher salt, yeast, and sugar. Add the Filippo Berio 100% Italian Extra Virgin Olive Oil and water, and mix with a spatula …
WEBOct 20, 2022 · Combine the warm water, sugar and yeast in a small bowl or measuring cup. Stir and set aside until frothy, about 5-10 minutes. Pour 1 tbsp of olive oil in a large bowl …
WEBMay 20, 2024 · Form The Dough. Step one of this overnight no-knead focaccia is to mix the dry ingredients together and form the dough. Add the flour, salt, and instant yeast …