Easy Cauliflower Mashed Keto Recipes

Listing Results Easy Cauliflower Mashed Keto Recipes

WEBNov 26, 2019 · Steam or blanch cauliflower for 10 minutes or until the fork-tender and soft. Remove from heat and drain well. While …

Rating: 4.8/5(20)
Category: Side Dish
Cuisine: American
Calories: 126 per serving
1. Rinse and cut cauliflower into florets. Steam or blanch cauliflower for 10 minutes or until the fork-tender and soft. Remove from heat and drain well.
2. While the cauliflower is cooking, heat butter over medium-high heat in a small saucepan. Add the garlic and Sautee for 1-2 minutes or until the garlic fragrant and begins to turn golden.
3. Remove from heat and add to a large food processor along with cooked cauliflower, parmesan, and cream cheese. Season with a dash of salt and pepper, to taste.
4. Blend until the cauliflower is smooth and resembles the texture of mashed potatoes. Alternatively, mash with a masher until it looks like mashed potatoes.

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WEBFeb 7, 2019 · Let cook for 10 minutes. Remove the lid and stir. Continue cooking until nearly all of the liquid has evaporated, about 10 more …

Rating: 5/5(45)
Total Time: 25 mins
Category: Recipes
Calories: 146 per serving
1. Add the oil to a deep 12 inch skillet and heat over medium heat. Add the garlic and cook 1 minute.
2. Add the cauliflower rice and stir to combine.
3. Add the chicken broth and bring to a boil. Reduce to a simmer and cover the pot. Let cook for 10 minutes.
4. Remove the lid and stir. Continue cooking until nearly all of the liquid has evaporated, about 10 more minutes, stirring as needed.

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WEBSep 16, 2019 · Steam or boil cauliflower and garlic until soft. Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an …

1. Steam or boil cauliflower and garlic until soft.
2. Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an immersion blender. (If you don't own a hand blender, you should consider getting one. It is one of my most used gadgets in my kitchen, you'll wonder how you ever lived without it!) A regular blender would work fine as well.

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WEBJan 18, 2021 · Place back in the pot over medium-low heat. Stirring from time to time (don't burn it!), steam off all the excess water (about 3-4 …

1. Cook cauliflower: Place cauliflower in a large pot and cover with water and 1/2 teaspoon salt. Boil until buttery-tender. Drain very well. Place back in the pot over medium-low heat. Stirring from time to time (don't burn it!), steam off all the excess water (about 3-4 minutes). Take off the heat.
2. Make the mash: Place the cauliflower in a large food processor with the blade attachment. Add all other ingredients and process until thick and smooth.
3. Serve warm topped with extra butter and chives, if you like.

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WEBCover and microwave on high until the cauliflower is soft, approximately 8-10 minutes. (Cook time will vary for different microwaves, check after 5 minutes and adjust final cook time accordingly) Remove from the …

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WEB2. Boil until cauliflower is very tender, about 10 minutes. 3. Drain water from cauliflower, reserving ¼ cup of liquid. 4. Place drained cauliflower back into saucepan. Add half of reserved liquid. Using an immersion …

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WEBThe amount of liquid needed will vary based on the size of the cauliflower, so start with less and then you can always add more as needed. Optional Add-Ins. Add in 1-2 TBLS of cream cheese for a thicker consistency and …

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WEBMar 4, 2024 · Drain the cauliflower and allow it to cool down. Place the cauliflower, cream cheese and almond drink in a blender or food processor. Blend until smooth; add more almond drink or water if …

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WEBSteam until VERY tender-10-15 minutes. Remove the steamer basket from the water and allow any excess water to drip off of the cauliflower. Transfer cauliflower to a food processor. Add the sour cream, dried minced …

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WEBNov 23, 2020 · Add the cauliflower and garlic cloves to a medium saucepan and cover with cold water. Bring to a boil, and then turn the heat down a bit so it doesn’t boil over. Continue cooking (covered) until the …

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WEBAug 24, 2023 · Instructions. Preheat the oven to 400 degrees F. Cut the top off of the garlic, exposing the tops of the cloves. Drizzle 1 to 2 teaspoons of avocado oil or olive oil over the exposed cloves and wrap the whole bulb …

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WEBJul 25, 2019 · An easy mashed cauliflower recipe – great low-carb substitute for mashed potato on a keto diet. Course Side Dish. Calories 125 Calories from Fat 90 % Daily Value* Fat 10g 15%. Saturated Fat 6g …

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WEBSep 23, 2020 · See the recipe card for full information on ingredients and quantities. Step 1: Place the cauliflower florets in a large saucepan with boiling water. Cook on a medium heat until soft and tender. Drain. Step …

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WEBMar 20, 2024 · Once the cauliflower is tender, drain it thoroughly to remove excess moisture. This step is crucial for achieving the perfect consistency in your mash. 3. …

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WEBFeb 22, 2019 · Steam the Fresh Cauliflower. Place the soft cooked cauliflower inside of a narrow bowl or large mouthed jar. I like to recycle an old large yogurt container for this step. Add the coconut oil or butter and …

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WEBJun 18, 2023 · Cut the cauliflower into evenly sized florets. 1 medium Cauliflower. Gently add the cauliflower to the boiling water and cook for 5-8 minutes, until the cauliflower is tender. Drain the cauliflower really …

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WEBAdd cheese and bacon of course. Add cheddar cheese, bacon, and green onions to the mashed cauliflower. Stir to combine. Transfer to a casserole dish and top with remaining parmesan cheese. Sprinkle ground pork …

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