Easy Carrot Halwa Recipe

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WebFeb 3, 2024 · Add 2 tablespoons of ghee to the pan and increase the heat to medium-high. Add grated carrots and stir-fry for about 5 minutes or until …

Rating: 5/5(3)
Calories: 309 per serving
Category: Dessert

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WebJul 12, 2023 · Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and …

Rating: 4.9/5(157)
Calories: 328 per serving
Category: Desserts, Sweets
1. First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
2. In a kadai or deep thick bottomed pan combine milk and grated carrots.

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WebFeb 11, 2022 · Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. Now add the …

Rating: 4.9/5(10)
Calories: 264 per serving
Category: Dessert

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WebAug 16, 2021 · Gajar ka halwa is an Indian sweet carrot pudding, also known as carrot halwa. This gajar ka halwa recipe is easy to make at home and is made with fresh carrots, sugar, ghee, and nuts. The carrots …

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WebApr 5, 2023 · continue to boil until the carrots are cooked well and milk reduces. once the milk thickens completely, add ¾ cup sugar. mix well and cook until the sugar dissolves and thickens. cook until the halwa

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WebJan 26, 2024 · How to Make Gajar Ka Halwa. Rinse and dry the carrots. Peel and trim the top and bottom ends. Grate the carrots using a box grater or a food processor. Add half of the ghee to a heavy bottom pan. Add …

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WebSep 2, 2023 · STEP 5. Add spices and nuts of choice: Next goes in cardamon powder, saffron (I like to crush them using mortar and pestle), and nuts of your choice. I used cashew halves, raisins, slivered almonds …

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WebOct 29, 2021 · Carrot Halwa or Gajar ka Halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds. This is a healthy and light dessert from North India, which we will make in the Instant Pot. …

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WebOct 12, 2022 · Cook over low heat, until all the liquid evaporates, stirring often to prevent the carrots from sticking to the bottom of the saucepan and burning, 1 to 1 ½ hours. At …

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WebMay 4, 2022 · Defrost the halwa first if it was in the freezer and then follow the same instructions. If you wish to reheat the halwa in a large quantity, put it in a serving dish, …

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WebSep 30, 2017 · Crush and soak the saffron in 2 tablespoons of water for 20 minutes. In a small saucepan, heat the milk and cardamom pods. Once it comes to a boil, turn off the heat, remove the crushed cardamom pods …

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WebJan 18, 2023 · Now add the milk and mix well. Cover and cook the carrots for 7 to 8 minutes. Open the lid and stir the carrots every two to three minutes. Now add the sugar and mix. Cook for two more minutes. Then …

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WebAug 18, 2022 · Warm milk in a Dutch oven over medium heat and bring it to a boil. Add the carrots and continue cooking over medium heat. Stir continuously until the milk …

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WebApr 20, 2023 · Reduce heat to low and simmer gently, uncovered, and stirring occasionally until moisture evaporates, about 1 hour. Bring carrot mixture back to a boil; add sugar, …

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WebOct 22, 2021 · 6. Into the same ghee, add in the grated carrots and sauté for about 5-7 minutes on medium heat stirring occasionally, until most of the moisture has evaporated. …

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WebOct 4, 2023 · Directions. Prepare the Carrots: Peel and grate the carrots. Set them aside. Cooking the Carrots: In a heavy-bottomed pan or kadhai, melt the ghee. Add the grated …

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