Line bottom of two 9-inch cake pans with parchment paper or use silicone pans. Stir together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, …
Preview
See Also: Cake Recipes, Keto RecipesShow details
Making Gajar Halwa on the stove top Heat the heavy bottom pan. Add the ghee or coconut oil. Add grated carrots and stir for 5-6 minutes. Make sure carrots change color and …
See Also: Vegan RecipesShow details
To make low-fat carrot halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 5 minutes. Add ¾ cup of milk and dates, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid.
the grated carrots will cook in the milk and the milk will start to reduce and evaporate. when the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture. stir well and continue to simmer and cook on a low flame. do keep on stirring the gajar halwa in between.
Melt ghee in a saucepan over medium heat. Add carrots; cook and stir until soft, about 5 minutes. Add milk and bring to a boil. Cook and stir until thickened, about 10 minutes. Reduce heat to medium. Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Stir in raisins and cardamom.
Low Carb Carrot Cake Beat eggs, melted butter, sweetener, and vanilla together. Add grated carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into a greased and lined tin. Bake at 180C/350F for 40-50 minutes or until a fork pushed in, comes out clean.