Easy Cardamom Cookies

Cardamom Cookies {Chewy Spiced Cookies}

WEBDec 17, 2020 · Preheat oven to 350°F and line two large baking sheets with parchment paper. In a small bowl, combine the flour, cardamom, baking …

1. Preheat oven to 350°F and line two large baking sheets with parchment paper.
2. In a small bowl, combine the flour, cardamom, baking soda and salt.
3. In a large bowl, combine softened butter, granulated sugar and brown sugar. Cream with electric beaters on medium-high until fluffy.
4. Add egg, molasses, lemon juice and vanilla extract. Beat on high until creamy and light and just combined.

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Cardamom Cookies Recipe Baked By An Introvert

WEBDec 20, 2018 · Instructions. Using a stand mixer fitted with the paddle attachment or a handheld electric mixer, cream the butter and …

1. Using a stand mixer fitted with the paddle attachment or a handheld electric mixer, cream the butter and shortening together on medium speed for 1-2 minutes.
2. Add the confectioners' sugar, vanilla, cardamom, and salt. Beat on medium-low speed just until combined.
3. Add the flour and beat on the lowest speed just until no visible streaks of flour remain.
4. Shape the dough into a ball and flatten into a disk. Wrap the disk tightly in plastic wrap and refrigerate for 30-60 minutes, until the dough is firm enough to roll out.

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Soft & Chewy Cardamom Spice Cookies Cook …

WEBDec 18, 2018 · Instructions. In a medium bowl, whisk together both kinds of flour, the cornstarch, baking soda, salt and cardamom. In a large bowl, …

1. In a medium bowl, whisk together both kinds of flour, the cornstarch, baking soda, salt and cardamom. In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla for about 30 seconds.
2. Slowly add in the flour mixture (I do this in two batches) and mix until just incorporated (this will take a little bit of arm power!).
3. Transfer the bowl to the refrigerator and chill for 1 hour.
4. Meanwhile, preheat the oven to 350ºF. Line a large baking sheet with parchment paper. In a small bowl, mix together the sugar and ground cardamom for rolling. Set aside.

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