WebChocolate-Dipped Cardamom Cookies with Candied Grapefruit EatingWell - Kristen Hartke • 2h Inspired by the German cookie Kardamom Plätzchen, we swap rum for rye …
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Web1 1/2 cups powdered sugar 1 bag (9.5 ounces) Candied Fruit Slices, chopped 5 (1-oz.) unsweetened chocolate squares, melted 2 sticks butter , melted (you …
Web⅓ cup salted pistachios (shelled and coarsely chopped) Instructions Pre-heat oven to 350°F. Line a 9X9 inch pan with parchment …
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WebBeat on medium until smooth and creamy, 2 minutes. Add egg yolk and grapefruit juice; beat until just combined. Sift flour, cornstarch, and salt into butter mixture. Mix on low until almost combined. Use a rubber …
WebCut out cookies with 2 1/2- to 3-inch cookie cutters. Transfer the cookies to the prepared pans, spacing them about 1 1/2 inches apart. Reroll any dough scraps and …
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Web2 oz 90% or greater cacao dark chocolate ( IBIH recommends) Instructions Combine the melted butter, almond flour, sweetener, cardamom, and zest in a medium bowl and mix until well …
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WebBoil peels for 15 minutes. Drain peels in a colander and rinse thoroughly with cool water. Bring 650 milliliters (3 cups) water and 600 grams (3 cups) sugar to a boil in a …
Web90 g of 90% dark chocolate (3.2 oz) - or at least 85% dark chocolate Instructions Combine all the dry ingredients together in a mixing bowl (ground almonds, …
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WebInstructions Thoroughly wash the orange and grapefruit to get rid of any wax residue. Slice off and discard the ends, and slice the rest of the fruit into ¼” slices. (almost half cm) In a wide pot, heat and stir …
WebChocolate-Dipped Cardamom Cookies with Candied Grapefruit EatingWell - Kristen Hartke Inspired by the German cookie Kardamom Plätzchen, we swap rum for rye …
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WebPreheat the oven to 350°F and line two baking sheets with parchment. Whisk together the almond flour, monk fruit blend sweetener, baking soda, salt, and cream of …