WebStep 4. Melt the chocolate using a microwave safe bowl in intervals. Then dip the apple slices to coat in chocolate. Step 5. Remove any excess chocolate and lay the apples on …
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Web4 apples. In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. …
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WebHeat in the microwave for 30-45 sec. Mix the coconut oil and maple syrup to dissolve any remaining coconut oil solids. Add the almond butter, vanilla, and sea salt. Mix until …
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WebFor the Caramel Apples. Slice Apples away from the core into 1-inch slices. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. …
WebSlice Apples away from the core into 1-inch slices. Combine caramels and water in a microwave safe bowl. Microwave in 30 second increments, stirring between each one, …
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WebStep 1: Wash the apples and slice into ½ to ¾-inch thick slices. Place them in a large bowl with ¼ cup of lemon juice. Use a spoon to gently toss them around and coat each side …
WebFlavor: Caramel provides a rich, buttery, and sweet coating, which is the hallmark of this treat. Consistency: When melted, the caramel becomes a smooth and adhesive coating …
WebStep 1 – Slice the apples in full slices (not wedges) that are approximately ¼ an inch slices thick. Step 2 – Remove the seeds from the slices and pat the slices dry with paper …
WebFill a small bowl with icy water. Set aside. Step 3) Dip and Decorate. Thoroughly dry an apple slice with a paper towel to remove excess moisture from the surface. Dip the …
WebCut a small slit in the apple to make an easy path for the stick, and make sure it is inserted ½"-1" into the apple. Step 2 - Place all of the apple slices on the baking sheet. Step 3 - …
WebCut puff pastry sheets into ½ inch thick strips. Mix cinnamon and sugar together and sprinkle over apple wedges. Add caramel strip on the top of the apple wedges. Wrap puff pastry …
WebReduce the heat to low. Dip each of the apples into the caramel mixture, shaking off any excess and scraping any caramel off the bottoms of the apples. Roll the apples in your …
WebMelt Caramel – in a large mixing bowl, combine unwrapped caramels, heavy cream and a pinch of salt. Microwave for a few minutes, stirring every 30 seconds and heat until …
WebPreheat the oven to 375 degrees Fahrenheit. On a baking sheet, add all the ingredients, and toss well to combine. Place the baking sheet in the oven, and bake for 15 minutes. …
WebLay on a plate lined with parchment paper and place in the refrigerator for 30 minutes to harden. Serve and Enjoy! To make this, first, in a small saucepan over medium heat, …
WebPlace on the baking sheet. Unwrap the caramels and place in a wide, medium saucepan. Add the water and melt over low heat, stirring constantly once the caramels begin to …
WebCook apples over low heat for 6-9 minutes, stirring regularly, until the apple slices are colored, and the sauce turns light brown. Sprinkle with ground cinnamon and a pinch of …
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