WebAdd your apple chunks and mix once more. Line an 8×8 loaf pan with parchment paper (leave some over-hang so you can easily remove the loaf later). Press half of the mixture evenly into the pan. Mix your …
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Dip your apple slices into the caramel and allow the excess to drip off before placing them onto a parchment lined baking sheet to set and cool. Repeat until all apple slices have been coated. Let the caramel set and trim off the excess caramel that slides off when you pick them up. See the recipe card for more topping ideas and suggestions.
Slice your apples into 1 inch sized slices and toss in some lemon juice. Pat them dry with a paper towel and let them rest on the paper towels while you prepare the caramel dip. Wet apples will cause the dip to slide right off and not stick, so you want them as dry as you can get them. In a microwave safe bowl, combine the caramels and cream.
For the Caramel Apples Slice Apples away from the core into 1-inch slices. Combine caramels and water in a microwave safe bowl. Microwave in 30 second increments, stirring between each one, until totally melted (see note). Dip the slices into the caramel, letting the excess drip off. Repeat until all the slices are coated in caramel.
This caramel apple sauce is perfect for the fall! Low carb, sugar free, and keto recipe. Add the low carb sweetener and water to a small saucepan. Cook over a medium heat until the mixture is clear. Add the butter and continue to cook until it starts to darken at the edges. Pour in a little baking soda, and the mixture will froth up.