WEBOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …
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WEBApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven (affiliate link) and place dough into it, score dough into 8 …
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WEBJan 19, 2020 · Step Two. Using your hands, cup it and slowly work the dough until you get a nice round damper shape. Place the damper onto a lightly floured trivet covered with foil and put the lid on the camp oven. …
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WEBHow to Prepare: • To the flour and salt, gradually add water and mix well. • It makes a firm dough. • Shape the dough into either one large damper or several small buns. Cook. • Wrap the damper in Al foil. • Place in the …
WEBJun 22, 2018 · Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. With parental supervision, let the kids cook the bread over the fire for about 10–15 …
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WEBJun 8, 2019 · Place the damper onto a lightly floured trivet covered with foil and put the lid on the camp oven. Cook for about 20-25 minutes in hot coals, not a fire.
WEBMethod. Mix flour salt and sugar together in a bowl. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. Add milk slowly and mix to form a soft dough. Knead lightly on a floured board until smooth. …
WEBJan 24, 2019 · Instructions. Preheat oven to 400°F (200°C). Dust a baking tray generously with flour or line with non stick baking paper. Mix together flour, salt, cheese, olives and sun dried tomatoes. Gently stir in milk and …
WEBApr 3, 2023 · Place the damper on top, and the lid on the camp oven. Ensure there is a gap of at least 5cm between the damper and the walls of the oven all the way around. The bun’s in the oven! Credit: Mick Viller. 5. …
WEB3/4 tsp salt. 1 1/4 cup warm water. 1/4 cup melted butter. Mix the dry ingredient in a bowl. Add the melted butter and mix it in the flour mixture. Slowly add the water, knead lightly …
WEBInstructions: Season the chicken pieces with salt and pepper. Preheat a cast-iron skillet or heavy-duty pan over your campfire or camping stove. Add the cooking oil or butter to the …
WEBFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with …
WEBCooked properly and carefully, dampers (and maybe campers) can taste delicious and be great fun to make. Here’s a simple campfire damper recipe and method I learnt from …
WEBJun 10, 2021 · Simply mix together the dry ingredients in a bowl, form a well in the middle & add milk and butter. Knead for about 5 minutes, or until a nice dough forms. Shape into …
WEB1 tsp sugar. 1 tbsp butter. 3/4 cup milk. Salt to taste. And here’s how to prepare it: Put the flour in a large bowl and then rub the butter in it with your fingers until it looks like …
WEB1 Preheat oven to 170ºC. Lightly spray a baking tray with oil. 2 Over a saucepan of simmering water, steam pumpkin until tender. Drain. Transfer to a bowl, mash until smooth. Set pumpkin aside to cool. 3 Into a large …