Easy Calzone Filling Recipe

Quick and Easy Calzones Recipe (20 Minute Recipe)

WebJan 19, 2024 · Instructions. Preheat the oven to 400 degrees F. Spray baking sheet with nonstick cooking spray. Roll out the pizza crust, and …

Rating: 5/5(1)
1. Preheat the oven to 400 degrees F.
2. Spray baking sheet with nonstick cooking spray.
3. Roll out the pizza crust, and cut it into 6 equal-sized squares.
4. In the middle of each square, place a portion of the marinara sauce, shredded cheese, and 4 pepperoni slices.

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Incredible Homemade Calzone The Recipe Critic

WebFeb 24, 2020 · Place a pizza stone (if don't have one you'll use a pan later on) in the bottom third of the oven and preheat oven to 450 degrees F. In …

1. Place a pizza stone (if don't have one you'll use a pan later on) in the bottom third of the oven and preheat oven to 450 degrees F.
2. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Add the peppers and onions and continue to cook until tender. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain.
3. Section off 1/4 of the pizza dough. Flour work surface and roll it out into a 8-9 inch circle. Place on a piece of parchment paper. Spread about 3 tablespoons ricotta cheese onto half of the circle, leaving a 1 inch border.
4. Spoon on 1/4 of the sausage filling over the ricotta, sprinkle with a little cheese, layer on the pepperoni, more cheese, and some sliced olives.

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Greek Spinach Pie Calzone EatingWell

WebApr 18, 2024 · Fold the dough over the filling and crimp the edges with a fork to seal. Cut 3 small slits in the top to vent steam; brush the …

1. Preheat oven to 475 degrees F. Coat a large baking sheet with cooking spray.
2. Heat 1 tablespoon oil in a large nonstick pan over medium-high heat. Add shallot and cook, stirring often, until softened, about 1 minute. Add spinach in batches and cook, stirring, until wilted, 3 to 5 minutes. Stir in dill, parsley, garlic and pepper. Cook, stirring, for 1 minute. Transfer the spinach mixture to a large mixing bowl. Stir in ricotta and feta.
3. On a lightly floured surface, cut dough into 4 equal pieces. Pat and roll each piece into a 7-inch circle. Place 1/2 cup filling on one half of each circle, leaving a 1/2-inch border. Top with 2 tablespoons mozzarella. Fold the dough over the filling and crimp the edges with a fork to seal. Cut 3 small slits in the top to vent steam; brush the calzones with the remaining 1 tablespoon oil. Transfer the calzones to the prepared baking sheet.
4. Bake the calzones until browned on top, about 15 minutes. Let cool for 5 minutes before serving.

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Easy & Cheesy Homemade Calzones & 24+ Calzone …

WebAug 22, 2012 · Drain, saute and even dab with a paper towel before adding to your calzone. Use a low moisture cheese. Many cheese have a lot of …

1. Heat oven to 400 degrees. Prepare pizza stone or baking sheet by dusting with cornmeal.
2. Roll out pizza dough to approximately 18x12 inches. It does not have to be exact.
3. Sprinkle the Italian seasoning and the garlic powder over the dough. Allow each family member or guest to build their own calzone by placing stuffers in the corner of one square of dough about 1/2 inch in. Top each with 1 tablespoon of mozzarella cheese (not too much) and a tablespoon of marinara sauce.
4. Fold dough over the tops and pinch together the seams. Using a very sharp knife, cut three one inch slits in the tops to allow the steam to escape. If you have holes, patch them using excess dough from corners.

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