Easy Caesar Salad Dressing Recipe

Low Sodium Caesar Dressing for Salad Tasty, Healthy Heart Recipes

• Sodium in Regular Caesar Dressing
• The Six Biggest Changes to Make Low Sodium Caesar Dressing
• Blending Technique to Make Caesar Dressing
• Storing Caesar Dressing

1. Just eliminating added salt… I’ve seen it up to ¾ teaspoon or 1725mg sodium per recipe.
2. Removing Anchovy paste at 660-940mg sodium per tablespoon.
3. Using low sodium honey mustard at 15mg per 1 teaspoon instead of Dijon mustard at 109mg per teaspoon.
4. Substituting Parmigiano Reggiano Cheese which has just 30mg per tablespoon instead of re…

1. Just eliminating added salt… I’ve seen it up to ¾ teaspoon or 1725mg sodium per recipe.
2. Removing Anchovy paste at 660-940mg sodium per tablespoon.
3. Using low sodium honey mustard at 15mg per 1 teaspoon instead of Dijon mustard at 109mg per teaspoon.
4. Substituting Parmigiano Reggiano Cheese which has just 30mg per tablespoon instead of regular parmesan.
5. This recipe also incorporates part of my Low Sodium Mayonnaiserecipe which replaces store bought mayo from many standard recipes.
6. Using a low sodium Worcestershire sauce makes a difference also, eliminating 20mg sodium per teaspoon.

• 4/5(2)
• Total Time: 8 mins

• Category: Condiment, Salad
• Published: Dec 13, 2020

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