Easy Cabbage Stir Fry Recipe

Listing Results Easy Cabbage Stir Fry Recipe

WEBFeb 16, 2024 · This quick, healthy cabbage stir fry features chicken or beef and thinly sliced cabbage cooked in a light and flavorful stir fry

Ratings: 49
Calories: 235 per serving
Category: Main Course
1. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by.
2. Cut the stem end off of the cabbage. Next, cut it in half from the top of the cabbage down through the stem. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Turn each quarter crosswise, then cut into thin, 1/8-inch strips. Keep handy (I like to pile my cut cabbage into a bowl as I go).
3. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Add 1 tablespoon of the oil. Once hot and shimmering, add the chicken. Cook, breaking up the meat. Stir in the remaining 2 tablespoons soy sauce. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Transfer to a plate or bowl. Make sure you have the skillet lid handy.
4. Add the remaining 1 tablespoon oil to the skillet. Add the cabbage and carrots. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt.

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WEBMar 5, 2024 · Add the shredded cabbage, carrots, and coconut aminos mixture (or only coconut aminos if not using honey). Season with ground …

Rating: 5/5(30)
Total Time: 25 mins
Category: Main Course
Calories: 301 per serving

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WEBOct 10, 2018 · Home. Asian. 10 Minute Cabbage Stir Fry. By Kristen McCaffrey Updated on Oct 4, 2023. This quick and easy Cabbage Stir

Rating: 5/5(5)
Total Time: 15 mins
Category: Side Dish
Calories: 89 per serving
1. Mix together garlic, soy sauce, ginger, Sriracha, and black pepper. If you are using sweetener like brown sugar or honey, add it here as well.
2. Heat the sesame oil in skillet over high heat. Add the cabbage and cook for 4-5 minutes until just beginning to wilt. It should still have some crunch.
3. Add the sauce and cook for 1-2 minutes until the garlic is fragrant. Make sure the cabbage doesn't overcook, it should be tender crisp.

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WEBJan 20, 2023 · Step Two- Push cabbage to the edges of the wok. Add avocado oil, leeks, ginger, and garlic sautéing in the center of the wok for 1-2 minutes until leeks are wilted. Step Three- Add salt and sesame oil, soy sauce, mirin, and rice vinegar.

Rating: 5/5(8)
Total Time: 30 mins
Category: Main
Calories: 130 per serving

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WEBMay 11, 2022 · Whisk the sauce ingredients in a small bowl and set aside (per the recipe below). Cook ramen noodles as directed on the package, reserving 1/3 of the cooking water. Cook sliced cabbage and carrots …

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WEBMay 12, 2023 · Ingredients. You'll only need a few simple ingredients to make this tasty cabbage stir-fry. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Green …

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WEBDec 13, 2023 · 5.0. (2) 1 Review. This quick and easy stir-fry cabbage recipe pairs well with roasted chicken or pork, or serve it over rice with a poached egg as a vegetarian main dish. Sweet green cabbage is easy to find and works well here, but savoy cabbage or napa cabbage will work well too.

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WEBMay 4, 2023 · 👩🏼‍🌾 Ingredients. Ingredients for the Tofu Cabbage Stir Fry. Savoy cabbage is one of several cabbage varieties. Almost any type of cabbage will work in this recipe. Green, napa, and red cabbage are all …

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WEBDec 18, 2023 · This easy skillet Cabbage Stir Fry is loaded with ground turkey, onions, cabbage, and carrots, drizzled with a six-ingredient salty, sweet Asian stir fry sauce. This healthy main dish comes together in …

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WEBJan 17, 2023 · 27. Jump to Recipe · Print Recipe. All the Asian flavors you love and crave without any fuss. This low-carb and easy cabbage stir fry recipe comes together in less than 20 minutes. Tofu and edamame provide plant-based protein and the veggies and seasoning provide flavor and texture. Make this stir fry when you want to get dinner on …

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WEBJan 25, 2020 · Seasoning. Soy Sauce: Look for low sodium soy sauce to control the sodium levels in your stir fry. Use gluten-free soy sauce, like tamari, or coconut aminos to keep this cabbage stir fry recipe gluten-free. Sesame Oil: Toasted sesame oil adds delicious sesame flavor. Oil: For stir frying you need an oil with a high smoke point.

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WEBApr 22, 2024 · You may use low-sodium soy sauce or add ginger slices, shredded carrots, broccoli, and cauliflower to this easy stir-fry recipe. Storage: Keep in the refrigerator for up to 4 days in an airtight container. Then, reheat on low medium heat and add a touch of rice vinegar to perk up the cabbage. How to Make Stir Fry Cabbage:

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WEBPublished Mar 02, 2021. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. If you’re looking for a quick, simple, and super budget friendly meal, then this Cabbage Stir Fry is for you.

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WEBJessica Randhawa. October 27, 2023. 4.83 from 23 votes. Last Updated October 27, 2023 3 Comments. This post may contain affiliate links. Read my disclosure policy. Jump to Recipe. Ready in less than 20 minutes, this delicious Cabbage Stir-Fry Recipe is flavored with soy sauce, brown sugar, ginger, garlic, and sesame oil.

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WEBMar 25, 2020 · First, prepare your ingredients. Finely dice or grate the garlic, slice the onion and shred the cabbage. Dice the chicken breast fillets into small pieces or chunks. Heat the vegetable oil in a large wok or skillet on high heat. Add the garlic and onion and stir fry for a minute until the onions starts to soften. Then, add the chicken.

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WEBJan 18, 2019 · Low Carb Chicken Cabbage Stir Fry Recipe. Jessica Randhawa. January 18, 2019. 4.73 from 11 votes. Last Updated September 21, 2020 2 Comments. This post may contain affiliate links. Read my disclosure policy. Jump to Recipe.

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WEBOct 29, 2019 · Cabbage stir fry sauce ingredients. As this is the recipe we reach for when we're short on time, we've kept the ingredients here very simple. We use coco aminos instead of soy sauce as it has a similar flavor with way less sodium. It also has a slight sweetness which works well in this recipe.

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