Easy Cabbage Lasagna Recipe

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Web1 head cabbage 3 lbs ricotta cheese 1 ½ cups parmesan cheese grated ¼ cup dried parsley optional 3 large eggs 2 pounds …

Ratings: 68Calories: 451 per servingCategory: Main Course1. Carefully remove leaves from cabbage head.
2. Parboil leaves in salted boiling water for 5-10 minutes. Drain and remove excess water with towel.
3. Mix ricotta and parmesan cheese with eggs and parsley (if using). Set aside.
4. Stir marinara sauce into browned meat.

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WebPreheat oven to 375 degrees F. Bring a large pot of water to a boil. Add salt to pot once boiling. Cut the cabbage into quarters and cut …

Rating: 4/5(61)
Total Time: 1 hrServings: 12Calories: 384 per serving1. Preheat oven to 375 degrees F.
2. Bring a large pot of water to a boil. Add salt to pot once boiling. Cut the cabbage into quarters and cut the stem off and place into boiling water. Boil for 10 minutes or until outer leaves look translucent and tender. Drain and set aside to cool.
3. Cook ground beef in oil in a large skillet until browned completely. Add garlic, salt and pepper and 1 cup of marinara sauce. Set aside.
4. In a bowl combine ricotta cheese, 1 cup mozzarella (save the other cup for topping), eggs, seasonings and parmesan. Set aside.

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WebPlace strips of cabbage into a large pot with a little water, and boil the cabbage until tender (about 10 minutes). Place cabbage in …

Ratings: 9Category: DinnersCuisine: AmericanTotal Time: 1 hr 30 mins1. Prepare. Preheat oven to 350 F and prepare a 9x13” casserole dish with cooking spray.
2. Cabbage. Quarter the head of a cabbage (1), then cut each quarter into ½” strips. Place strips of cabbage into a large pot with a little water, and boil the cabbage until tender (about 10 minutes). Place cabbage in a colander and allow it to drain. Place paper towels on top to absorb as much liquid as possible from the cabbage.
3. Red sauce. Meanwhile, cook Sweet Italian Sausage (1 Lb) in a large skillet, over medium heat. Break sausage into small pieces with the back of your spoon as it cooks. Once cooked, remove to a paper towel-lined plate. Remove most of the fat from the pan, leaving only 2 tablespoons (if there aren’t 2 tablespoons of fat, add olive oil). Add the onion (1 chopped finely) and cook until softened, about 10 minutes. Add minced garlic (4-6 cloves) and continue to cook until it’s fragrant about 1 minute. Remove veggies from heat and stir in your cooked sausage and spaghetti sauce (2-24 Ounce Jars). Set aside.
4. Ricotta. In a medium bowl, combine ricotta cheese (32 Ounces), parmesan (1 cup), mozzarella (2 cups), fresh basil (1 cup), oregano (2 teaspoons), salt (1 teaspoon), pepper (1/2 teaspoon), and large egg (1).

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WebCover the cabbage with just under 1c cheese, then spread the remainder of the meat sauce over the cheese. Add 1/2c cheese, 4 or 5 …

Rating: 4.8/5(23)
Calories: 322 per servingCategory: Main Course1. Cutting Board and Knife
2. Heat a medium saucepan on medium heat and add the olive oil. Dice the onion and red pepper and add them to the pot once the oil is hot. Cook for a couple of minutes until the onion is translucent. Mince or press the garlic and add to the saucepan with the black pepper, spicy spaghetti seasoning and ground beef.
3. Bring a large pot of salted water to a boil. Don't skip the salt, it helps to take moisture out of the cabbage leaves.
4. Heat your oven to 350°. Thinly slice the basil, and grate the mozzarella and parmesan cheese. Combine the cheeses in a medium bowl, mix the basil into the meat sauce and spread 1/3 of the sauce evenly over the bottom of a 9x13" baking dish. Spread the sauce with a spoon to ensure even coverage then sprinkle 1/2c cheese over the sauce and cover evenly with 4 or 5 cabbage leaves *see note 7.

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WebINSTRUCTIONS FOR MAKING CABBAGE LASAGNA Cook: Ground beef, onions, and garlic over medium-high until meat is browned. Drain fat. Add: Sauce, basil, …

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WebSkillet Cabbage Lasagna This low carb skillet lasagna is made with cabbage instead of noodles! It's hearty, filling, and will totally satisfy that lasagna craving! Yield 6 servings Prep Time 10 minutes …

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Web1 head cabbage 24 ounces low-fat cottage cheese ½ cup grated Parmesan cheese 1 tablespoon parsley 1 ½ teaspoons salt 1 teaspoon oregano cooking spray 2 cups grated part-skim mozzarella …

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WebThis low carb lasagna uses cabbage leaves as the noodles, and features an easy, flavorful homemade meat sauce; it'll be a new family favorite! Author: Faith Servings: 8servings Calories: 409 Prep Time: …

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WebDirections: Step 1. Fill a large pot with water, then bring it to a boil, and start removing the outer leaves of the cabbage while waiting. Wash the cabbage well, then cut it into …

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Web1 (28-oz.) can crushed tomatoes 1 tbsp. balsamic vinegar 1/4 c. torn basil leaves Kosher salt Freshly ground black pepper 3 c. ricotta 2 eggs, beaten 1/4 c. grated Parmesan, plus more for serving 3

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WebThe quick and easy lasagna recipe has tasty beef, cheese, and a tomato-based sauce and fits into low carb diet. Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Ingredients 1 small …

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Web1 (8-oz.) block cream cheese 3 large eggs 2 c. shredded mozzarella 1/2 c. freshly grated Parmesan Kosher salt Freshly ground black pepper For the filling 1 tbsp. …

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WebPreheat oven to 375 degrees. Cut cabbage heads in half and boil for 15-20 minutes until soft. Drain water and chop into 1" squares. Then sauté cabbage for 2-3 …

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WebAdd the oil to a large skillet. Add the beef and saute with the onion powder, oregano, and paprika until the meat has browned. Add the broth and tomatoes. Simmer …

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WebYou can choose from Three Meal Plan Options: Low Carb Meal Plan includes breakfast, lunch, dinner, and snacks with 40 net grams of carbs or less per day. …

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WebLayer the ingredients. In a casserole dish, spread a small amount of ground beef mixture on the bottom. Add a layer of chicken slices. Followed by another layer of ground beef.

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Frequently Asked Questions

How to make cabbage lasagna low carb and delicious?

Instructions

  • Parboil leaves in salted boiling water for 5-10 minutes. ...
  • Heat the olive oil in a large non-stick pan, fry the minced meat in it and add the chopped onions and the parsley. ...
  • Add the garlic slices and tomato paste and fry for 2 minutes.
  • Add the canned tomatoes, salt, and pepper. ...
  • Place a layer of cooked cabbage leaves in a buttered oven dish. ...

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How to make easy lasagna?

Instructions

  • Heat oven to 350°F. ...
  • Brown beef, sausage, onion and garlic over medium high heat until no pink remains. ...
  • Stir in pasta sauce, tomato paste, Italian seasoning. ...
  • Make Cheese Mixture by combining 1 ½ cups mozzarella, ¼ cup parmesan cheese, ricotta, parsley, and egg.
  • Add 1 cup meat sauce to a 9x13 pan. ...
  • Cover with foil and bake 45 minutes.

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What are the best recipes for lasagna?

Directions

  • Cook noodles according to package directions; drain. ...
  • Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. ...
  • In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt.
  • Preheat oven to 375°. ...
  • Bake, covered, 25 minutes. ...

How do you make lasagna recipes?

How to:

  1. In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
  2. Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. ...
  3. Heat oven to 350ºF. ...

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