Easy Butterscotch Sauce Recipe

Listing Results Easy Butterscotch Sauce Recipe

WebFeb 10, 2019 · Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to …

Rating: 4.8/5(246)
Total Time: 10 mins
Category: Dessert
Calories: 1241 per serving
1. Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
2. Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
3. Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)
4. The butterscotch thickens significantly as it cools, so it's important to not over-boil it or you'll end up with chewy butterscotch caramels rather than a pourable sauce.

Preview

See Also:

Show details

WebGently heat, stirring to melt the butter. Allow it to bubble and reduce on a medium heat, stirring occasionally. You will notice the sauce get …

1. Put cream and butterscotch sweets into a nonstick saucepan.
2. Gently melt, whilst stirring constantly. This will thicken into a glossy thick sauce (this takes about 5 minutes)

Preview

See Also: Low Carb RecipesShow details

WebDec 18, 2017 · Combine all ingredients (except the vanilla and salt) in a heavy bottomed pot. Over low heat cook until the sugar has dissolved, …

1. Combine all ingredients (except the vanilla and salt) in a heavy bottomed pot.
2. Over low heat cook until the sugar has dissolved, do not boil.
3. Bring the sauce to a simmer for 3-4 minutes
4. Take off the heat and whisk in the salt and vanilla extract.

Preview

See Also: Share RecipesShow details

WebSep 16, 2023 · Once butter has melted, add dark brown sugar, heavy cream, and lemon juice to the pan. Whisk mixture until brown sugar melts and ingredients are completely incorporated. Bring mixture to a low, …

Preview

See Also: Baking RecipesShow details

WebMay 11, 2023 · Instructions. Place the butter and sugars in a medium-sized pot and heat over medium heat until the butter is melted, the sugar is dissolved, and the mixture has started to bubble. Remove the pot from …

Preview

See Also: Share RecipesShow details

WebDec 15, 2009 · 1 1/2 teaspoons (8 ml) vanilla extract, plus more to taste. Melt butter in a medium heavy-bottomed saucepan over medium heat. Add the sugar, cream and salt and whisk until well blended. [A flat whisk …

Preview

See Also: Share RecipesShow details

WebJul 27, 2022 · Instructions. Add the butter to a medium-sized saucepan over medium heat. Once melted, stir in the brown sugar, salt, and cream of tartar. Cook until the sugar is melted and the mixture is boiling, about 1 to 2 …

Preview

See Also: Share RecipesShow details

WebDec 12, 2022 · How to make butterscotch sauce. Step 1. Melt the butter in a saucepan over medium heat and melt. Then whisk in the brown sugar and salt. Add the cream until it’s well blended. Step 2. Bring the mixture to a …

Preview

See Also: Dessert RecipesShow details

WebAug 19, 2021 · Instructions. In a heavy bottomed stainless steel 2 quart saucepan, melt butter over low to medium heat. Just before butter is melted, add all of the dark brown sugar at once and stir with a wooden spoon …

Preview

See Also: Share RecipesShow details

WebMar 27, 2008 · Melt the butter, then add the brown sugar and salt: In a heavy bottomed, 2-quart stainless steel saucepan, melt butter over low to medium heat. Just before the butter is melted, add all the dark brown …

Preview

See Also: Share RecipesShow details

WebJun 28, 2023 · Instructions. Combine the butter and brown sugar in a medium heavy-bottomed saucepan. Place this over medium heat and let the butter melt, stirring with …

Preview

See Also: Baking RecipesShow details

WebPour the butterscotch mixture into your chilled pie crust and bake for 35 to 40 minutes until the pie is set with only a very small wiggle in the very middle. Remove the pie from the oven and prepare the meringue. Add …

Preview

See Also: Low Carb RecipesShow details

WebApr 2, 2022 · Instructions. Add the cream cheese, cream and water to a saucepan and cook over a low heat until the cream cheese has melted. Temper the egg yolk by adding a little of the cream sauce to it, mixing …

Preview

See Also: Low Carb RecipesShow details

WebDec 13, 2020 · Instructions. Line a small baking dish (8 x 6, 8 x8, etc.) with parchment paper. In the top pan of a double boiler (or heat safe bowl over a sauce pan with simmering water), combine the butterscotch chips, …

Preview

See Also: Low Carb RecipesShow details

WebNov 18, 2014 · Instructions. In a large blender, add the water, butterscotch flavor, vanilla paste, food coloring, stevia extract and salt. Blend on low speed. While the blender is running, remove the opening from the lid (or …

Preview

See Also: Healthy RecipesShow details

WebTo Make The Butterscotch Caramel: Melt the butter in a sauce pan over medium heat. Once butter is completely melted, add the allulose (or xylitol), molasses, and salt and whisk. Whisk continuously, turning heat down …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Most Popular Search