WebDec 11, 2012 · The remaining ½ cup can be set to the side for later. Step three: Combine butter, water, and sugar into a large saucepan and cook …
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WebDec 11, 2022 · Directions. Spray a large baking sheet with cooking spray and line it with parchment paper. Set aside. In a large, heavy-bottomed …
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WebDec 3, 2020 · 3) Moderate the heat carefully. When the butter and sugar are first added to the pan, cook on medium-low until the butter is …
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WebDec 14, 2023 · In a saucepan, combine icing sugar, milk, corn syrup, vanilla extract, and star anise. Bring to a boil over high heat, stirring with a wooden spoon. Reduce heat and simmer for 5 minutes. Don't leave food sitting …
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WebDec 21, 2023 · Mixture needs to heat to hard crack stage, so using a candy thermometer, heat until 290-300 degrees. Remove from heat. Pour into your prepared pan. Allow to cool for about 10 minutes. Take a clean paper …
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WebNov 9, 2023 · Instructions. Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway through the cooking time. …
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WebDec 7, 2022 · Line a 9×9 pan with parchment paper. In a medium sized, heavy bottom pot, melt the butter over medium heat. Then add the sugar, corn syrup, and water. Stir until sugar is dissolved and allow the candy to …
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WebOct 14, 2021 · Toffee mixture: Set your stovetop heat to medium. Add in your sugar, butter, water, and corn syrup. Stir the hot toffee mixture as it all melts together into a golden brown liquid. Reduce the heat and continue …
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WebNov 13, 2023 · Melt butter in a saucepan with sugar and salt. Bring the mixture to a boil. Cook until it's dark amber and 285 degrees F. Pour the toffee onto a prepared baking sheet. Sprinkle the chocolate chips onto …
WebInstructions. Butter a baking sheet and set aside. Combine sugar, butter, water and vanilla. Bring to a boil and stir consistently until mixture turns a light golden brown (grandma described it as the color of coffee with …
WebStep-by-Step Toffee Instructions. Combine butter and sugar over medium heat, stirring constantly and until proper temperature (290°F / 143°C) is gradually achieved. …
WebReduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.
WebDec 11, 2021 · Step 3: Wait 2 minutes and pour the mixture into a baking tray lined with parchment paper. Step 4: Wait another 3 minutes to cool, then sprinkle with the chocolate chips and allow to sit for 10 minutes …
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WebDec 4, 2021 · Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a heavy bottomed 3 …
WebAug 22, 2023 · Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate. In a heavy saucepan, combine butter, sugar and …
Webdirections. Rub the top of a microwavable mixing bowl with (extra) butter. Place butter into bowl. Pour sugar directly on butter. Add salt and water. Cook approximately 7-8 minutes …
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Webdirections. In a large microwave safe bowl, mix sugar, butter, water and corn syrup. Microwave on high 4 minutes. Stirring every 2 minutes. Heat 6-8 minutes longer until …