Easy Butter Toffee Recipe

Listing Results Easy Butter Toffee Recipe

WebDec 11, 2012 · The remaining ½ cup can be set to the side for later. Step three: Combine butter, water, and sugar into a large saucepan and cook …

Reviews: 18
Servings: 24
Cuisine: American
Category: Dessert
1. Butter, or line a 11x18 cookie sheet.
2. Chop nuts and spread 2 cups over buttered sheet.
3. Put butter, water and sugar in saucepan and cook over medium high heat stirring constantly until 300 degrees f or crackled stage on thermometer.
4. Remove from heat, add vanilla and stir.

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WebDec 11, 2022 · Directions. Spray a large baking sheet with cooking spray and line it with parchment paper. Set aside. In a large, heavy-bottomed …

Rating: 4/5(9)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 241 per serving

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WebDec 3, 2020 · 3) Moderate the heat carefully. When the butter and sugar are first added to the pan, cook on medium-low until the butter is …

Rating: 4.9/5(89)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 337 per serving
1. Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
2. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
3. Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
4. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

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WebDec 14, 2023 · In a saucepan, combine icing sugar, milk, corn syrup, vanilla extract, and star anise. Bring to a boil over high heat, stirring with a wooden spoon. Reduce heat and simmer for 5 minutes. Don't leave food sitting …

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WebDec 21, 2023 · Mixture needs to heat to hard crack stage, so using a candy thermometer, heat until 290-300 degrees. Remove from heat. Pour into your prepared pan. Allow to cool for about 10 minutes. Take a clean paper …

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WebNov 9, 2023 · Instructions. Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway through the cooking time. …

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WebDec 7, 2022 · Line a 9×9 pan with parchment paper. In a medium sized, heavy bottom pot, melt the butter over medium heat. Then add the sugar, corn syrup, and water. Stir until sugar is dissolved and allow the candy to …

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WebOct 14, 2021 · Toffee mixture: Set your stovetop heat to medium. Add in your sugar, butter, water, and corn syrup. Stir the hot toffee mixture as it all melts together into a golden brown liquid. Reduce the heat and continue …

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WebNov 13, 2023 · Melt butter in a saucepan with sugar and salt. Bring the mixture to a boil. Cook until it's dark amber and 285 degrees F. Pour the toffee onto a prepared baking sheet. Sprinkle the chocolate chips onto …

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WebInstructions. Butter a baking sheet and set aside. Combine sugar, butter, water and vanilla. Bring to a boil and stir consistently until mixture turns a light golden brown (grandma described it as the color of coffee with …

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WebStep-by-Step Toffee Instructions. Combine butter and sugar over medium heat, stirring constantly and until proper temperature (290°F / 143°C) is gradually achieved. …

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WebReduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.

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WebDec 11, 2021 · Step 3: Wait 2 minutes and pour the mixture into a baking tray lined with parchment paper. Step 4: Wait another 3 minutes to cool, then sprinkle with the chocolate chips and allow to sit for 10 minutes …

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WebDec 4, 2021 · Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a heavy bottomed 3 …

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WebAug 22, 2023 · Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate. In a heavy saucepan, combine butter, sugar and …

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Webdirections. Rub the top of a microwavable mixing bowl with (extra) butter. Place butter into bowl. Pour sugar directly on butter. Add salt and water. Cook approximately 7-8 minutes …

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Webdirections. In a large microwave safe bowl, mix sugar, butter, water and corn syrup. Microwave on high 4 minutes. Stirring every 2 minutes. Heat 6-8 minutes longer until …

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