Saltine Toffee Recipe Pioneer Woman

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WebHow to create the Toffee Layer: To do this in a small saucepan melt the butter over medium heat. Once melted, add the …

Rating: 4.9/5(31)
Calories: 128 per servingCategory: Dessert1. Preheat oven to 350 F.
2. Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
3. Fill the bottom of the cookie sheet with crackers. Set the pan aside.
4. In a sauce pan melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 3 minutes.

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WebPreheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer. In a …

Ratings: 85Calories: 103 per servingCategory: Desserts1. Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer.
2. In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Stir occasionally until combined and sugar is melted.
3. Then boil undisturbed for 5 minutes.
4. Remove from heat and pour caramel mixture over the cracker layer. Spread with a wooden spoon if needed to cover them evenly.

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WebIn a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins …

Reviews: 54Calories: 132 per servingCategory: Candy1. Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.
2. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
3. Pour over saltine crackers and sprinkle with chopped pecans. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
4. Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.

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WebDirections Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is …

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WebCombine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes. Remove from …

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Web40 salted saltine crackers or enough to line your pan 1 cup unsalted butter 1 cup packed brown sugar 2 cups milk chocolate or semisweet chocolate chips (optional) 3/4 cup chopped pecans …

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WebLow-Carb Party Bites Ree Drummond is preparing for a party by making a tasty lineup of low-carb appetizers. She starts with her irresistible Sausage Stuffed Mushrooms and …

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WebSpray foil with cooking spray and then line pan with saltine crackers. Place butter in a medium-sized pot over low medium/low heat. Stir until butter is slightly melted, then add sugar. Once butter is melted, …

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Web48 saltine crackers 1 cup salted butter 1 cup brown sugar 2 cups semi-sweet chocolate chips Instructions Preheat oven to 400°F. Line large pan with foil (11″x17″). Combine butter and brown sugar in a …

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WebInstructions. Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil or parchment paper. Arrange saltine crackers in a single layer on the …

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WebDirections. Preheat the oven to 275 degrees F. Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and …

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WebHOW TO MAKE SALTINE TOFFEE: Preheat the oven to 350 degrees and line a 15×10 baking pan with foil. Add the saltines in neat rows side by side. Add butter and brown sugar to a medium saucepan on …

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WebLay saltine crackers in a single layer in the pan. 2. Preheat oven to 400F. Meanwhile, in a saucepan over medium heat, melt butter, stirring constantly. Add brown sugar and stir …

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