Easy Burrito Bowls Recipe

Listing Results Easy Burrito Bowls Recipe

DirectionsStep1In a small sauce pan, combine the rice and water.Step2Cover and bring to a low boil over medium-high heat, then lower the temperature to low and simmer until all the water has been absorbed.Step3Use a fork to fluff the rice, then add in the lime juice and cilantro.Step4Mix well, and cover while you work on the rest of the recipe.Step5Heat a large skillet over medium heat, and spray with olive oil.Step6Add the chicken, season with salt and pepper and cook for 5 minutes.Step7Add the corn and cook 10 more minutes, until the chicken is cooked through.Step8To 4 bowls (or meal prep containers) add 1/4 of the rice, 1/4 of the chicken and corn, 1/4 of the beans, 1/4 of the pico de Gallo, and 1/4 of the lettuce.Step9Top each bowl with 1/8 cup of cheese and serve with desired additional toppingsIngredientsIngredients1 cupUncooked Rice2 cupsWater1 Lime (Juice of)2 tablespoonsCilantro (chopped)add Olive Oil Spray2 Boneless Skinless Chicken Breasts (cut into cubes)½ teaspoonSalt¼ teaspoonPepper½ cupCorn (frozen)1 15-ounce canBlack Beans (drained and rinsed)1 cupHomemade Pico De Gallo1 cupRomaine Lettuce (chopped)½ cupMexican Cheese Blend (shredded, or cheddar)add Avocado (Sliced)add Homemade Guacamoleadd Blended Salsaadd Chopped Cilantroadd Lime Juiceadd Chopped Jalapenosadd Greek Yogurt (in place of sour cream)See moreNutritionalNutritional399 Calories7 gTotal Fat78 mgCholesterol48 gCarbohydrate660 mgSodium35 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Loaded Burrito Bowls

    Preview

    See Also:

    Show details

  • WebStep 4. To serve, place a handful of sliced lettuce in the bottom of each bowl. Top with rice, and spoon on ground turkey and beans. Place a dollop of sour cream in each bowl. …

    Preview

    See Also:

    Show details

    WebAug 29, 2014 · Bring water, vegetable oil, plus a pinch of salt to a boil in a saucepan then add the rinsed rice. Place a lid on top then turn the heat …

    Rating: 5/5(7)
    Category: 30 Minute Meal, Entree, Light And Healthy
    Servings: 4
    1. Mix the seasonings together in a small bowl. Mist or brush chicken breasts with extra virgin olive oil then season on both sides with the mix and grill for 3-4 minutes a side over medium-high heat until no longer pink in the center. Let rest for 5 minutes then chop and set aside.
    2. For the Cilantro-Lime Rice: Bring water, oil, and salt to a boil in a saucepan. Rinse rice in a strainer under cold water then add to the boiling water, place a lid on top, turn heat down to medium-low, and then simmer until rice is tender, about 15 minutes. Add lime juice and cilantro then stir to combine and set aside.
    3. Add black beans to a small saucepan with water and 1 Tablespoon seasoning mix. Bring to a boil then reduce heat to low to stay warm.
    4. For the Quick Gacamole: Add all ingredients to a bowl then mash with a potato masher. Taste and adjust garlic salt if necessary.

    Preview

    See Also:

    Show details

    WebJan 2, 2024 · In a small bowl mix cooked rice with lime juice, chopped cilantro, sea salt, and freshly ground black pepper. Toss to combine then …

    1. In a ziploc bag, mix all marinade ingredients until smooth. Add chicken, seal the bag and shake until chicken is evenly coated.
    2. Heat a grill pan or an outdoor grill over medium-high heat. Add chicken and cook for about 5-7 minutes on each side, or until cooked through and no longer pink in the inside.
    3. Remove from the grill and let it rest for 5 minutes before slicing.
    4. In a small bowl mix cooked rice with lime juice, chopped cilantro, sea salt, and freshly ground black pepper.

    Preview

    See Also: Chicken RecipesShow details

    WebJun 17, 2023 · Instructions. Place the chicken breasts on a cutting board with some space between and cover with a large piece of plastic wrap. …

    1. Place the chicken breasts on a cutting board with some space between and cover with a large piece of plastic wrap. With a mallet, lightly pound the meat to an even thickness so. Place in a shallow dish.
    2. Top the chicken with the olive oil, salt, pepper, lime zest, and lime juice. Rub and turn to coat. Let rest at least 15 minutes while you prep the other ingredients or refrigerate for up to 8 hours (let stand at room temperature at least 10 minutes prior to cooking). Preheat an outdoor grill or indoor grill pan to medium high (about 425 to 450 degrees F).
    3. Place the red onion in a small bowl and cover with water (this takes off some of the red onion's bite while preserving its flavor. You can skip if you like raw red onion just as it is). Set aside.
    4. Prepare the quinoa according to package directions. Once cooked, fluff with a fork, then transfer to a large mixing bowl.

    Preview

    See Also: Healthy RecipesShow details

    WebSep 11, 2014 · Instructions. To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside. In a large saucepan of 1 1/2 cups water, cook rice according to package …

    Preview

    See Also: Share RecipesShow details

    WebFeb 14, 2022 · Instructions. Place chicken in the slow cooker. Sprinkle taco seasoning, corn, black beans, and onions over chicken. Pour salsa and canned tomatoes on top. Cook on high for 4 hours or on low for 6-8 …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WebFeb 28, 2022 · Directions. In a sauce pan, bring 3 cups water to boil, add bay leaves and rice. Reduce heat to simmer . Cook until water has absorbed. Remove bay leaves and stir in lime juice. Fluff with fork. While …

    Preview

    See Also: Beef RecipesShow details

    WebAug 30, 2019 · Add the cauliflower rice, season with salt, pepper, and chicken broth (or water), and cook until tender. Transfer to a bowl, cool, and stir in scallions, cilantro, and lime juice. Heat a saute pan over medium …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WebMar 2, 2022 · Warm a large, non-stick skillet with oil to medium high heat. Once the oil is heated, add the chicken to a single layer in the skillet. Cook for 3 minutes on one side and then flip to the other side and cook for …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WebNov 4, 2023 · Drain the grease, if needed, and return the meat to the skillet. Add the desired amount of taco seasoning and water. Stir well to coat the meat in the seasoning. Continue to cook until the liquid is absorbed. …

    Preview

    See Also: Healthy Recipes, Salad RecipesShow details

    WebJun 10, 2021 · Make the black bean and corn salad: In a bowl, mix together the beans (drained and rinsed), corn, and pico de gallo with the kosher salt. Chop the veggies: Cut the avocado. Slice the cherry tomatoes in half, …

    Preview

    See Also: Share RecipesShow details

    WebApr 2, 2022 · This simple burrito bowl is packed with flavor for a quick, easy, and healthy lunch or delicious dinner. 1 g, Cholesterol: 57 mg, Sodium: 962 mg, Potassium: 782 mg, Fiber: 7 g, Sugar: 7 g, Vitamin A: …

    Preview

    See Also: Share RecipesShow details

    WebSep 19, 2023 · In a 10-inch nonstick skillet heat oil over medium. Add chicken; cook 6 to 8 minutes or until no longer pink, turning once. Remove and let stand 5 minutes. Cut into strips. In a small bowl combine …

    Preview

    See Also: Chicken RecipesShow details

    WebMay 4, 2023 · Instructions. Set the Instant Pot or pressure cooker to the sauté function and add the oil. Once hot, add the ground turkey and green onions. Cook until the turkey is no longer pink, breaking it up with a …

    Preview

    See Also: Turkey RecipesShow details

    WebNext, add in 2 cans of drained & rinsed low sodium black beans, 1 24 ounce jar of salsa, 2 cups of frozen corn, 1/2 cup of water, 1 1/2 teaspoons of minced garlic, and either 1/2 packet of a low sodium taco seasoning …

    Preview

    See Also: Share RecipesShow details

    WebOct 17, 2023 · In the hot pan, cook the ground beef. Once it’s browned, add the taco seasoning and mix until well combined. Cover the pan with a lid to keep warm and set aside. Assemble the burrito bowl: To assemble the …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search