Web1 1/2 lb (700g) Brussels sprouts, trimmed and halved 1 medium sweet potato, peeled and diced 1/4 cup (60ml) extra-virgin olive oil Kosher salt and fresh cracked black pepper 1/2 teaspoon crushed red …
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WebPreheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional), you want your oven hot! Place a heavy pan in the …
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WebWholesome Yum Easy healthy recipes. 10 ingredients or less. Wholesome Yum is a food blog for healthy recipes and keto …
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WebBaking Sheet Ingredients 1 ½ pounds brussels sprouts 1 tablespoon olive oil ½ cup parmesan cheese shredded, divided ½ teaspoon salt or more to taste ⅛ teaspoon …
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Web4cups(or 32 oz) Brussel sproutsbottoms removed and halved ½cuponionminced (optional) 3-4clovesgarlicminced 1teaspoonItalian seasoningoptional salt and pepperto taste 1cupheavy cream …
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WebNext cut each one in half length-wise. Add 1-2 tablespoons of olive oil in a large skillet on medium-high heat. Place the cut Brussels Sprouts flat side down for …
WebInstructions. Preheat oven 375°F (190°C). Carefully peel outer leaves off of Brussels sprouts. The chips turn out best if you can keep the leaves intact without tearing them, so being patient will pay off! …
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Web½ cup of cooked Brussels sprouts include: Calories: 28 Carbs: 5.5g Fiber: 2g Protein: 2g Vitamin C: 53% of your daily value Vitamin K: 91% of your daily value …
WebLow Carb Brussel Sprout Casserole Recipe Ingredients 8 ounces bacon 2 – 12 ounce bags of Brussel sprouts, cut in halves 1 cup heavy cream 2 eggs, whipped 1 teaspoon salt 1 1/2 teaspoons pepper 1 …
WebInstructions. Preheat the oven to 400'F. Toss the halved Brussels sprouts with the olive oil, salt and pepper and spread in an even layer in a cast iron skillet or on a …
WebPreheat oven to 400 degrees. Set brussels sprouts cut in halves in a baking pan with 1 tbsp of olive oil, spread salt, and pepper to taste. Bake brussels …
WebBrussels sprouts, 1 pound 2 tablespoons extra virgin olive oil a half teaspoon of salt a half teaspoon of pepper Preheat oven to 375 degrees Fahrenheit.2 …
WebPlace Brussels sprouts on a large baking sheet along with the minced garlic. Sprinkle with salt and pepper. Drizzle generously with olive oil. Stir well. Roast for 20-30 minutes, stirring once halfway through, …
WebInstructions. Wash Brussels sprouts under cool water and let drain in a colander. Remove loose leaves and any bruised leaves. Cut core 1/4" from bottom of each sprout.
WebIncrease the heat to 190 °C/ 375 °F (fan assisted), or 210 °C/ 410 °F (conventional). In a saucepan, place the cream, cream cheese and season with salt and pepper. Heat the ghee in an oven safe skillet …
Web2 days ago · Two of your favorite veggies are a perfect match in this easy recipe for Roasted Brussel Sprouts and Sweet Potatoes, simply seasoned and baked to …
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WebPreheat the oven to 400 degrees Fahrenheit and prep a sheet pan by spraying it with cooking spray. In a bowl, mix together the unsalted butter, lemon juice, garlic powder, …