Easy Breakfast Quesadillas Recipe

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WebIngredients for 1 Breakfast Quesadilla: 1 flour tortilla, 8” in diameter 2 large eggs 1 Pinch salt and pepper 1/4 cup shredded cheese, …

Rating: 5/5(53)
Calories: 438 per servingCategory: Easy1. Heat a non-stick pan over medium heat. Cook Sausage or Bacon until browned and cooked through then remove to a plate. If using cooked ham, you can heat it up or just add it over the cheese in step 4. Wipe excess oil from skillet if needed. Reduce heat to low.
2. In a measuring cup, add 2 eggs with a pinch of salt and pepper, or add seasoning to taste. Beat with a fork. Add beaten eggs and swirl to spread evenly over the bottom of the pan. Cook over low heat until When eggs are nearly cooked through (if you tilt the pan they shouldn't run).
3. Sprinkle the top with 2 Tbsp shredded cheese then cover with a tortilla. The cheese will make the tortilla stick to the egg. Use a large spatula to get under the egg and quickly flip over.
4. Sprinkle another 2 Tbsp of cheese or add cheese to taste. Sprinkle your cooked protein (sausage, bacon or ham) over half of the surface and fold the tortilla in half. Sautee on both sides until golden brown.* Remove from skillet and use a pizza cutter to cut quesadilla into wedges and serve warm.

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WebBreakfast Quesadillas Directions STEP 1 Scrambled the eggs In a small bowl, beat eggs until combined. STEP 2 Start making an omelet In a non-stick skillet large enough to fit …

Rating: 5/5(1)
Servings: 1Cuisine: AmericanCategory: Breakfast

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WebCook the quesadillas. Place a pan over medium heat. Spray it with a little cooking spray. Place one quesadilla in the pan. Let it cook for 2-3 minutes or until …

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WebThis easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and …

Rating: 5/5(31)
Calories: 660 per servingCategory: Entree1. To prepare the eggs: In a bowl, whisk the eggs with the hot sauce and salt until they are well blended. Add the beans and set aside.
2. To cook the eggs: Melt the butter in a medium-sized skillet (either well-seasoned cast iron or nonstick) over medium heat until it’s bubbling. Pour in the egg mixture and cook, stirring often, until the eggs are just set, about 1 to 3 minutes. Transfer the mixture to a bowl to pause the cooking process (the eggs will finish cooking in the quesadilla). Stir in the green onion, cilantro and jalapeño.
3. To cook the quesadilla: In a separate, large skillet, warm the tortilla over medium heat, flipping occasionally. Once the pan and tortilla are warm, sprinkle one-half of the cheese over one-half of the tortilla. Top the cheese with scrambled eggs, then top the scrambled eggs with the remaining cheese.
4. Press the empty tortilla halve over the toppings. Let the quesadilla cook until golden and crispy on the bottom (don’t stop cooking too soon!), about 1 to 2 minutes, reducing the heat if necessary to prevent burning the tortilla. Flip it and cook until the second side is golden and crispy.

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WebLower Carb Breakfast Quesadilla Christine No ratings yet Print Recipe Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Ingredients 4 Low Carb Tortillas such as La Tortilla Factory Scrambled …

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WebHere is what you need to make this keto breakfast quesadilla: Low Carb Tortilla Cheese (I use monterrey jack, but use whatever you have available) 2 Eggs Butter Pancetta (you can use any …

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WebPrepare tortillas according to the recipe. Heat a large skillet over medium heat. Add ground beef and break apart with a wooden spoon. Brown beef, stirring occasionally. While beef is browning, in a small …

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WebThe Best Low Carb Quesadillas Cheese and sliced pickled jalapenos Cheese and sliced or diced ham (pictured below) Cheese and cooked chicken Cheese and baby spinach Cheese, spinach, tomato and …

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Web3. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. 4. These Vegetables Have The Lowest Carb Counts. 5. Starbucks Introduces New Pistachio Cream Cold Brew. Delish editors handpick every product

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WebHeat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage

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WebHeat a 12-inch frying pan with oil over medium heat. Crack in eggs and fry on each side to desired doneness (about 1 minute per side.) Remove with a spatula and set aside. In the same pan add tortillas. Heat …

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WebIngredients Deselect All 1 pound thin bacon Butter, for the pan 1 onion, diced 1 red bell pepper, diced 1 jalapeno, seeded and diced 1/4 cup half-and-half 8 large eggs Salt and …

Author: Ree DrummondSteps: 5Difficulty: Easy

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WebLow Carb Quesadilla Instructions Make the large tortillas ahead of time using the recipe above. Use a large frying pan that’s at least 12 inches. Heat it over medium heat and place a small amount (about …

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WebKeto quesadillas Instructions Tortillas Preheat the oven to 400°F (200°C). Using an electric mixer, beat eggs and egg whites together until fluffy. Add cream cheese …

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WebHeat 1 tablespoon butter in a large shallow nonstick skillet over medium-high heat. Add the onion, season with the salt and pepper and cook, stirring, until tender, …

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WebLightly spray a non-stick skillet with coconut oil and turn to medium heat. While pan is heating, place your chicken (or turkey) and shredded cheese on one half of …

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WebYields: 4 large tortillas. Ingredients: 1 cup coconut flour . 4 tbsp whole psyllium husks . 1 1/4 cup water . Directions: In a large mixing bowl, add your psyllium

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