Glaze: 1¼ Cup Splenda 1 tsp. Ground Mustard 1 tsp. Champagne Vinegar 2 Oz. Bourbon Cloves Instructions Trim fat and crisscross the ham …
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¼ cup bourbon 2 tbsp. dried mustard ¼ tsp ground cloves Instructions Heat oven to 325. Lay foil down in a roasting pan. The pieces …
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Directions Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower …
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Place the mini loaf pans into the air fryer basket and cook for 20 minutes at 350 degrees F, using the air fryer setting. Add the ketchup, brown sugar, and bourbon in a large bowl, mix until well …
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How to make a Keto glaze (Sugar free glaze) Step 1: Gather your and tools Step 2: Mix it all up Step 3: Glaze baked goods How to store A simply glaze made with only water and vanilla extract can keep at room temperature …
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Place pork chops on top of the bean mixture and pour in any accumulated juice over pork. Brush the chops with the remaining glaze. Place the skillet under the broiler. Broil 2 to 5 minutes, until an instant-read thermometer …
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directions. Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully …
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Directions. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste. Use to baste meat, especially chicken or …
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Preheat oven to 350º F. Mix softened butter and cream cheese in a large bowl. Then, add in all other ingredients and mix well. Add mixture to treated (with spray or butter) bundt pan or …
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Melt the remaining butter over medium heat in a small saucepan. Add the bourbon and bring to a simmer. Stir occasionally until the glaze has reduced slightly, about …
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⅓ cup bourbon ½ teaspoon hot pepper flakes Instructions To make the glaze, add the bourbon, apricot jam, apple cider vinegar and hot pepper flakes to a small pan and …
Cook the rice: Place the rice in a wire mesh sieve or strainer and rinse under cold water for about a minute. In a medium saucepan add the rice and 1 3/4 cups of water. Cover …
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1 1/2 cup bourbon 1/4 cup lemon juice (juice from 2 lemons) 1/2 teaspoon fresh cracked black pepper HOW TO MAKE KETO APRICOT BOURBON GLAZED HAM STEP 1 …
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2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced Instructions Preheat …
For full instructions, including amounts and temperatures, see the recipe card below. Prep slow cooker. Grease the slow cooker with butter and place pecans into the bottom …
To make your low-carb glaze is pretty straightforward. You’ll just be using a skillet to melt the butter and then adding a couple of tablespoons of your favorite sugar-free brown sugar substitute. Then simply stir using a wooden spoon to ensure the sugar sub fully dissolves in hot butter.
Gather the ingredients. In a small bowl, stir together the molasses, bourbon, and Dijon mustard until well combined. Bring the protein to room temperature and season both sides with salt and pepper. Brush both sides of the meat with about half of the glaze. Cook the meat as desired, basting with the remaining bourbon glaze as it cooks.
While the turkey roasts, make the glaze. Melt the remaining butter over medium heat in a small saucepan. Add the bourbon and bring to a simmer. Stir occasionally until the glaze has reduced slightly, about 10 minutes. After 1 1/2 hours, brush the turkey with the bourbon glaze every 20 minutes.
Bring the protein to room temperature and season both sides with salt and pepper. Brush both sides of the meat with about half of the glaze. Cook the meat as desired, basting with the remaining bourbon glaze as it cooks. Once the meat has reached the proper internal temperature for doneness, remove it from the heat.