Easy Bolognese Recipe

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WEBOct 13, 2023 · Then add in the beef; season with salt and pepper. 6. Cook and crumble until the beef is no longer pink. 7. When brown, add the …

Rating: 5/5(7)
Total Time: 30 mins
Category: Main Course
Calories: 311 per serving

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WEBMay 16, 2022 · Saute until onions are translucent, about 5 minutes. Add cooked ground turkey back to the pan, along with tomatoes, spices + …

Rating: 4.9/5(18)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 330 per serving

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WEBMar 31, 2021 · Instructions. Warm up the olive oil in a skillet on medium heat. Add the ground beef, and cook until the beef has browned …

Category: Dinner
Calories: 237 per serving
Total Time: 3 hrs 5 mins
1. Warm up the olive oil in a skillet on medium heat. Add the ground beef, and cook until the beef has browned completely. Then, transfer the beef to the slow cooker.
2. Add finely diced celery, carrots, onion and garlic to the skillet, and sauté for a few minutes until the onion is soft and translucent. Move the vegetables to the slow cooker.
3. Finally, add the tomato paste, tomato sauce and seasoning to your slow cooker.
4. Give everything a stir, and cook on HIGH for 3-4 hours, or LOW for 6-8 hours.

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WEBMethod. Heat the olive oil in a large saucepan over a medium heat. Add the mince and the onion and fry for five minutes, stirring occasionally, until …

Servings: 4
Category: Main Course

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WEBDec 4, 2009 · Instructions. In a deep heavy saute pan, sauté pancetta until fat melts. Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes. Increase flame to medium-high, add …

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WEBApr 18, 2024 · Drain. Add beef to the vegetables and cook, breaking up with a wooden spoon, until cooked through, 3 to 4 minutes. Increase heat to medium-high, add wine and cook until almost evaporated, 1 to 1 1/2 …

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WEBHeat the olive oil in a large saucepan and fry the onions and mince until the mince has browned. Add the mushrooms, carrot, canned tomatoes, stock, tomato paste and bay leaf. Bring to the boil and then let simmers for 15 …

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WEBFeb 26, 2023 · Method: Step 1: fry your beef mince until fully cooked through. Step 2: finely chop your carrot and celery sticks, then add to your pan. Stir and cover pan with a lid …

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WEBFeb 9, 2023 · Place the ground turkey into a bowl. Add a generous spoonful of pesto. Mix together to combine. Sprinkle with salt and pepper. Set aside to marinate for a few minutes. Mix Turkey in a Bowl. Stack the bacon …

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WEBNov 11, 2021 · Step by step. One: Heat the oil in a large pan and cook the onion and carrot until softened, about 5 minutes. Add the mushrooms and cook for a further 5 minutes. Two: Add the turkey mince and cook for 5 …

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WEBSTEP 1. Bring a large pan of water to the boil, then cook the linguine following pack instructions, about 10 mins. STEP 2. Meanwhile, heat the oil in a non-stick wok or wide pan. Add the fennel and garlic and cook, …

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WEBMethod. STEP 1. Heat the oil in a saucepan and gently fry the onion, carrots and celery until the onion is starting to soften. Stir in the garlic and the vegetarian mince (there’s no need to defrost it) and fry for a couple …

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WEBThis recipe focuses on the classic ingredients of a traditional bolognese while keeping it lower fat and easier to cook! View Instructions. Low Fat Easy Bolognese. Ahh a …

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WEBAug 13, 2018 · Add the oregano and tomato paste and mix with the meat. Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you …

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WEBApr 22, 2024 · Mash 1/2 cup beans in a small bowl with a fork. Heat oil in a medium saucepan over medium heat. Add onion, carrot, celery and salt; cover and cook, stirring occasionally, until softened, about 10 minutes. …

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WEBOct 3, 2018 · Stir to dissolve the stock cube. Add the tomato puree. Then add the tinned tomato, balsamic vinegar, salt and sugar. Stir and cook for a further 10 minutes to reduce and richen the flavour. Meanwhile, boil the …

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WEBApr 12, 2024 · Remove everything from the pan and set aside. Add the second tablespoon of oil to the pan and turn up the heat to medium/high. Brown the ground beef in batches from all sides and season it with salt …

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