Easy Blueberry Lemon Muffin Recipe

Listing Results Easy Blueberry Lemon Muffin Recipe

DirectionsStep1Preheat oven to 400 degrees F.Step2Wash and zest your lemon(s). My lemons were large and juicy so I only needed one.****Step3In a medium sized bowl, combine yogurt, honey, melted butter, eggs, vanilla and lemon juice. Stir well to combine.Step4In a large bowl, combine flour, baking powder, baking soda, lemon zest and salt. Whisk together. Add blueberries and stir them in.Step5Dump wet ingredients into dry ingredients and stir only until just combined*****. (You don't want to overmix muffins because you'll make them tough.)Step6Spoon into muffin cups or greased muffin tins. Bake for 5 minutes in preheated 400 degree F oven. Reduce heat to 350 degrees F and bake for about 15 more minutes - until a toothpick inserted into the centre of a mu…Step7Remove muffins from tins and let them cool on a wire rack so they don't sweat.Step8Enjoy! :)IngredientsIngredients1 cupPlain Yogurt½ cupHoney½ cupMelted Butter (or olive oil - see note)2 Eggs (at room temperature, I use extra large eggs)¼ cupFresh Lemon Juice (or more if you like it extra lemony)1 tablespoonVanilla2 ½ cupsFlour1 tablespoonBaking Powderadd teaspoonsBaking Soda¼ teaspoonSalt2 teaspoonsLemon Zest (or more, if you like extra lemon flavour)1 ½ cupsBlueberries (fresh or frozen)See moreNutritionalNutritional244 Calories9 gTotal Fat50 mgCholesterol36 gCarbohydrate138 mgSodium4 gProteinFrom deliciousonadime.comRecipeDirectionsIngredientsNutritionalExplore furtherWorld's Best Lemon Blueberry Muffins - Allrecipesallrecipes.comBlueberry Lemon Yogurt Muffins Recipe - …food.comGreek Yogurt Blueberry Muffins Recipe - BettyCrocker.combettycrocker.com10 Best Lemon Blueberry Muffins Yogurt Recipes Yummlyyummly.comLemon Blueberry Muffins with Yogurt: Easy & Healthy …chelsweets.comRecommended to you based on what's popular • Feedback

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  • WEBAug 5, 2016 · In a separate bowl combine milk, egg, lemon juice, zest, and applesauce. The milk will begin to curdle from the lemon juice. Stir …

    Rating: 5/5(6)
    Total Time: 30 mins
    Category: Breakfast, Snack
    Calories: 112 per serving

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    WEBSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and …

    Rating: 4.5/5(324)
    Calories: 168 per serving
    Category: Bread, Rolls, Muffins & Breakfast
    1. Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)
    2. To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.
    3. To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.
    4. Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.

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    WEBJan 8, 2023 · Preheat oven to 350°, and spray muffin pans with olive oil. To a small bowl, combine all of the muffin crumble topping ingredients, and work together with your …

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    WEBApr 8, 2018 · In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix …

    Rating: 4.9/5
    Views: 804
    Category: Muffin
    Calories: 197 per serving
    1. Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
    2. In a large mixing bowl, combine 1 3/4 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk.
    3. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
    4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don’t worry.

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    WEBOct 1, 2020 · Instructions. Preheat your oven to 360 °F / 180 °C / 160 °C fan oven. Combine egg, Greek yogurt, olive or vegetable oil, honey, the juice from a lemon and vanilla extract in a mixing bowl. Add white whole …

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    WEBMake Batter. 1 Whisk the flour, lemon sugar, baking powder, and salt in a large bowl. 2 Add oil to a measuring jug that holds at least 1 cup. Add the egg then fill the jug to the 1-cup line with milk (1/3 to 1/2 cup milk). …

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    WEBPreheat the oven to 190ºC (375ºF) and line a regular sized muffin tin with 6 silicone or paper liners. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside. Add the …

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    WEBFeb 5, 2016 · Instructions. Preheat oven to 375. In a large bowl, add honey, coconut oil, applesauce, greek yogurt, egg, fresh lemon juice, and vanilla extract. Using a fork mix until combined. Add in white whole wheat flour, …

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    WEBNov 28, 2020 · Preheat the oven to 400 degree F. Place the liners on the muffin tray and keep it ready. In a medium bowl combine the dry ingredients together; flour, baking powder, baking soda and salt. In a …

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    WEBJun 27, 2019 · Instructions. Adjust the oven rack to the middle, and heat the oven to 375 degrees F. Grease a 12-cup muffin tin. In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together. In a …

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    WEBApr 29, 2024 · Line a muffin tin with a 12 muffin capacity with paper liners. Add the flours, baking powder, baking soda, and salt to a medium-sized bowl and whisk to aerate and …

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    WEBMar 27, 2023 · Preheat oven to 350 degrees and spray loaf pan (9×5 or 8×4) or muffin tin with non stick cooking spray. In a medium bowl add egg, water, lemon juice, lemon extract or lemon zest, and brown sugar …

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    WEBMar 13, 2023 · Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18–19 minutes or until a toothpick inserted in the center …

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    WEBJun 10, 2021 · Preheat oven to 400F and line a 12 cup muffin pan with paper liners. In a large bowl; whisk together the flour, baking powder, and salt. Set aside. In a medium bowl; whisk together the melted butter and …

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    WEBNov 10, 2014 · Instructions. Low Fat Blueberry Muffins Recipe: Preheat the oven to 350 F. Grease a muffin pan, or line with 7 or 8 muffin liners. (Since the muffins are added-fat-free, they will stick to the liners the …

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