Easy Blackened Catfish Recipe

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To make the blackened seasoning, combine the sea salt, paprika, cayenne pepper, red pepper flakes, dried celery, garlic …

Reviews: 10Calories: 272 per servingCategory: Keto Entrees

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4 (4 ounce) catfish fillets, skinned ¾ cup unsalted butter Directions Mix together salt, black and cayenne pepper, garlic …

Rating: 5/5(65)
Total Time: 20 minsCalories: 466 per serving1. In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.
2. Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Melt butter in a glass or metal bowl. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside.
3. When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Don't breathe smoke from burning spices. To serve, pour remaining 1/2 cup of butter over the catfish.

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A Quick and easy preparation that will have your Cajun Blackened Catfish ready in under 20 minutes. A healthier version …

Rating: 4.3/5(11)
Total Time: 15 minsCategory: Main Dishes, SeafoodCalories: 61 per serving1. Sprinkle catfish with the Cajun Blackening Seasoning.
2. Heat oil in a large skillet over medium-high heat.
3. When the pan is hot, add the catfish and cook for about 5 minutes.
4. Turn each fillet and cook for about 5 minutes more.

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In a small bowl stir together first 8 ingredients. Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet. Place …

Rating: 5/5(50)
Total Time: 25 minsCategory: CatfishCalories: 473 per serving1. Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes.
2. In a small bowl stir together first 8 ingredients.
3. Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet.
4. Place fish on waxed paper.

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Dry the fish fillets with a paper towel and sprinkle both sides with the blackening seasoning. In a large skillet set over medium heat, heat the oil until it begins to shimmer slightly. Carefully add …

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Combine the garlic powder, onion powder, paprika, Italian seasoning, Old Bay, and cayenne pepper (optional) and mix. Lay the fish filets flat and sprinkle seasonings on the first side, …

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1/4 teaspoon black pepper 4 catfish fillets (8 ounces each) Instructions Preheat the oven to 450 degrees F and spray a 9 x 13-inch baking dish with cooking spray. In a small …

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2 (6 oz) catfish fillets INSTRUCTIONS Preheat the oven to 450 degrees F. Prepare a roasting pan by lining the bottom with foil and spraying the roasting rack with oil. Mix …

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This video is about how to make low-carb Low-fat Blackened Catfish easy recipes within 10 mins. #shortsplease subscribe and like this video.Start free quiz f

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Freshly ground black pepper to taste Instructions Preheat oven to 450 degrees F. Grease a large baking sheet and set it aside. Place broccoli florets into a bowl and drizzle with olive oil. Stir until evenly coated. …

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Blackened Catfish Combine all the ingredients in a bowl, or jar and stir so that all the ingredients have been fully combined. Brush melted butter lightly over catfish fillets and …

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Broiled Catfish. Serves 4. Ingredients: 3-4 farm raised catfish fillets; 3 Tbsp. Maggi or soy sauce; 1 Tbsp. fresh lemon juice; 2 tsp. liquid smoke flavoring

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Combine all spices for blackening season. Rub spice mix into each side of catfish filet. Preheat oven to 350°. Add 1 tablespoon olive oil to a cast iron skillet and heat skillet on medium-high heat. …

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Jun 14, 2020 - A keto-friendly take on a beloved comfort favorite: catfish. The breading is replaced with a delicious blackened seasoning that’s so good, you won’t even care that it’s …

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Sep 24, 2020 - A keto-friendly take on a beloved comfort favorite: catfish. The breading is replaced with a delicious blackened seasoning that’s so good, you won’t even care that it’s …

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How to bake a whole catfish Start by preheating your oven to 400 F. Blend the bell pepper, habanero pepper, onions, ginger, garlic, salt, and herbs together till pureed. Pour …

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Preheat a cast iron skillet to high heat. Liberally coat each catfish fillet seasoning. Using your hands, rub the seasoning into the fish. Add butter into the pan and heat until …

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Frequently Asked Questions

What is the best catfish recipe?

Directions

  • In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. ...
  • In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder. Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. ...
  • Fill a large pot or Dutch oven halfway with vegetable oil. ...

What is the best way to cook catfish?

Method 4 Method 4 of 4: Grilled Catfish Download Article

  1. Coat a basket with cooking spray.
  2. Place the fish in the coated grilling basket. Place 6 catfish fillets (6-8 oz.) of fish in the basket.
  3. Combine the lemon juice, butter, and lemon pepper seasoning together. ...
  4. Brush the fillets with the butter mixture. ...
  5. Place the basket on your grill. ...

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How do you cook catfish in the oven?

What is the best temperature to fry catfish?

  • Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer.
  • Whisk the cornmeal and flour together in a shallow dish.
  • Gently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes.

What is the best seasoning for baked catfish?

  • Catfish fillets (Either farm-raised or wild caught)
  • Lemon, butter, salt, pepper
  • Herbs - thyme, oregano, basil, parsley, paprika, garlic powder

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