Baked Whole Catfish Recipes

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Web2 (6 oz) catfish fillets INSTRUCTIONS Preheat the oven to 450 degrees F. Prepare a roasting pan by lining the bottom with foil and spraying the roasting rack with …

Rating: 5/5(242)
Calories: 360 per servingCategory: Main Course1. Preheat the oven to 450 degrees F. Prepare a roasting pan by lining the bottom with foil and spraying the roasting rack with oil.
2. Mix together the almond meal, the salt &pepper, and the spices in a shallow dish (such as a square 8-inch baking dish).
3. In another shallow microwave-safe dish, melt the butter in the microwave.
4. Dip each catfish fillet in the melted butter, then dredge in the almond meal mixture, pressing to make sure the coating adheres.

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Web1 whole catfish* 1 zucchini 2 tomatoes 1/2 onion 1 tablespoon soy sauce 1 tablespoon grainy mustard 2 tablespoon sour …

Rating: 4.6/5(27)
Total Time: 40 minsCategory: Dinner RecipesCalories: 96 per serving1. Preheat oven to 375 degrees Fahrenheit.
2. Wash all the veggies. Slice them with the knife or using the mandolin. Try to slice onions and zucchini very thin but tomatoes not so much. Place sliced vegetables on the deep baking tray. This is going tho be our veggie pillow.
3. Wash the catfish. Scrub it very well because catfish has lots of mucus and can be very slimy*. Make a few not dip slits in the catfish , almost cutting till the spine.
4. Make marinade. Mix soy sauce, mustard and sour cream and rub the catfish with it, try to get marinade into the slits and inside the cavity.

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WebEasy Low Carb Baked Fish Amount per Serving Calories 82 Calories from Fat 9 % Daily Value* Fat 1 g 2 % Saturated Fat 0 g 0 % Cholesterol 42 mg 14 % Sodium …

Rating: 4.2/5(78)
Total Time: 30 minsCategory: Main CourseCalories: 82 per serving1. Preheat oven to 375 degrees.
2. Line a baking pan with parchment paper or foil.
3. Place fillets on pan and season liberally with seafood seasoning, paprika, salt and pepper.
4. Bake for 25 minutes or until fish flakes easily.

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WebDirections Step 1 Preheat oven to 450°F. Line a large rimmed baking sheet with foil and top with a wire rack. Coat the rack with

Category: Healthy Catfish RecipesCalories: 232 per servingTotal Time: 25 mins1. Preheat oven to 450°F. Line a large rimmed baking sheet with foil and top with a wire rack. Coat the rack with cooking spray.
2. Stir cornmeal, flour and Cajun-Creole seasoning blend together in a large shallow dish. Whisk egg in a separate shallow dish.
3. Pat fillets dry with a paper towel and sprinkle evenly with salt. Working with 1 fillet at a time, dip in the egg to coat, letting excess egg drip back into the dish. Then dredge in the cornmeal mixture, turning to coat both sides. Transfer to the prepared rack on the baking sheet. Repeat with the remaining fillets. Coat the tops of the fillets with cooking spray.
4. Bake until crispy and golden, 15 to 20 minutes, turning the fillets over and coating with cooking spray halfway through. If desired, serve with tartar sauce and lemon wedges.

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Web2. Serve simple sautéed fish fillets with jalapeno-spiked pineapple salsa for a Caribbean-inspired meal. Serve with black beans and brown rice. By EatingWell Test Kitchen. This fast tartar sauce comes together in just 10 …

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WebIngredients 1 teaspoon canola oil 1 teaspoon lemon juice 2 catfish fillets (6 ounces each) 1-1/2 teaspoons paprika 1/2 teaspoon dried tarragon 1/2 teaspoon dried basil 1/2 teaspoon pepper 1/4 teaspoon salt …

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WebCombine the first seven ingredients; sprinkle over fillets on both sides. Place in a greased 13-in. x 9-in. baking dish. Combine the lemon juice, butter and garlic; drizzle over fillets. Bake, uncovered, at …

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WebPreheat the oven to 450 degrees F and spray a 9 x 13-inch baking dish with cooking spray. In a small bowl, whisk together the canola oil, garlic salt, thyme, paprika, …

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Web1 pound catfish fillets (about 3 medium) 1 egg , beaten salt ground pepper garlic powder rosemary, ground 1 cup pecans , chopped paprika lemon wedges Cook …

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Web*See individual products for nutrition information *Product designed to be used with the Atkins ketogenic programs. *The average person can expect to lose 1-2 lbs. per week.

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Webdirections Preheat oven to 450°F. Heavily spray a large non-stick baking pan with non-stick cooking spray. Pour egg substitute in large shallow bowl. Sprinkle with some Emeril's …

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WebClean the buffalo fish and place on the baking sheet. Melt butter and mix with Cajun spices, minced garlic and half of the lemon, juiced. Make slits in the fish and …

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WebInstructions. In a shallow dish, mix together cornmeal, Cajun seasoning, garlic powder, and salt. Place a catfish nugget in the cornmeal dish. Coat completely. Remove …

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WebHeat oil in a large, oven-proof skillet over medium-high heat. Adjust an oven rack to the top third of the oven and preheat broiler. In a small bowl, combine cumin, …

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Frequently Asked Questions

What is the best catfish recipe?

Directions

  • In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. ...
  • In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder. Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. ...
  • Fill a large pot or Dutch oven halfway with vegetable oil. ...

What is the best way to cook catfish?

Method 4 Method 4 of 4: Grilled Catfish Download Article

  1. Coat a basket with cooking spray.
  2. Place the fish in the coated grilling basket. Place 6 catfish fillets (6-8 oz.) of fish in the basket.
  3. Combine the lemon juice, butter, and lemon pepper seasoning together. ...
  4. Brush the fillets with the butter mixture. ...
  5. Place the basket on your grill. ...

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How do you cook catfish in the oven?

What is the best temperature to fry catfish?

  • Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer.
  • Whisk the cornmeal and flour together in a shallow dish.
  • Gently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes.

What is the best seasoning for baked catfish?

  • Catfish fillets (Either farm-raised or wild caught)
  • Lemon, butter, salt, pepper
  • Herbs - thyme, oregano, basil, parsley, paprika, garlic powder

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