WebIngredients: 2 tablespoons canola oil 2 teaspoons garlic salt 2 teaspoons dried thyme 2 teaspoons paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon Frank's …
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WebInstructions Sprinkle catfish with the Cajun Blackening Seasoning. Heat oil in a large skillet over medium-high heat. When the …
WebThis recipe produces a LOT of smoke, so make sure you have a good vent above your stove, or open some doors and/or windows. Mix all dry ingredients together. …
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Web1 ½ pounds catfish fillets, cut in strips 2 teaspoons Cajun-style blackened seasoning 4 tablespoons mayonnaise ½ cup butter 1 cup sliced fresh mushrooms ½ cup chopped fresh parsley 1 cup sliced green …
WebRinse the catfish filets and pat dry. Melt the butter and brush both sides of the fish, using as much of the butter as Heat a cast iron skillet over very high heat for about …
WebRinse catfish fillets and pat dry. Generously sprinkle both sides with Cajun seasoning. Make it as spicy as you would like. Spread a little honey on the fillet first for a …
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Web1 lbs. catfish fillets (about 4-6 fillets) 2 tbsp. unsalted butter 2 tbsp. Blackened seasoning** 1 tsp. Sea salt (more to taste if desired) Cook Mode Prevent your screen from going dark Instructions Coat the …
WebPreheat oven to 350ºF. Lightly grease a medium baking dish. In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper. Brush both sides of …
WebHow to Make Blackened Catfish Combine all the ingredients in a bowl, or jar and stir so that all the ingredients have been fully combined. Brush melted butter lightly over catfish fillets and …
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WebCombine the ingredients for cajun dust in a bowl. Mix. Liberally coat each catfish fillet seasoning. Using your hands, rub the seasoning into the fish. Add butter into …
WebMore like this. Blackened Catfish Recipe Ingredients: 6-8 catfish fillets, thinly sliced 1 teaspoon crushed dried thyme leaves 1 teaspoon cayenne pepper 1 teaspoon black …
WebRecipe Instructions Preheat oven to 400.Blend the red bell pepper, habanero and onions.Add the ginger, garlic and herbs, thyme, dill, sage, salt, and blend.Clean the fish …
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WebMain Dish Blackened Catfish 17 min Main Dish Cajun Blackened Shrimp 16 min Main Dish Montreal Catfish Fillets 20 min Main Dish That's Smart! One-Pot Cajun Pasta 30 …
WebIn a bowl, mix together the black pepper, kosher salt and blackened seasoning until thoroughly combined. Press the catfish fillets into the spice mixture in the bowl and coat …
WebDirections. Mix together salt, black and cayenne pepper, garlic powder, onion powder, paprika, parsley, oregano, and thyme in a shallow bowl until thoroughly combined. Press …
This spicy, buttery pan fried Blackened Cajun Catfish is melt-in-your mouth tender and coated with a flavorful array of herbs and spices. Coat the catfish fillets in the blackened seasoning and sprinkle with salt. Heat butter in cast iron skillet over medium high heat. The pan may be smoking slightly - that's ok.
A Quick and easy preparation that will have your Cajun Blackened Catfish ready in under 20 minutes. A healthier version of this popular Cajun seafood dish that uses olive oil instead of butter, and is gluten-free, low carb, low fat, low calorie, and fits into a Paleo eating plan.
Coat the catfish fillets in the blackened seasoning and sprinkle with salt. Heat butter in cast iron skillet over medium high heat. The pan may be smoking slightly - that's ok. Add the catfish fillets and cook for 5 minutes on each side.
The blackened seasoning tends to smoke when cooking, so it is best to turn on a fan and/or open a window to prevent the smoke alarm from going off. The catfish can be substituted with other types of fish if desired. However, I recommend using something mild in flavor like halibut or cod.