Easy Black Sesame Soup Recipe

Black Sesame Soup (黑芝麻糊) Omnivore's Cookbook

WEBApr 27, 2020 · Drain the soaked glutinous rice and transfer it to a blender, along with the toasted sesame seeds and 2 cups of water. Blend until it …

1. Soak the glutinous rice for 4 hours at room temperature or overnight in the fridge.
2. Add the sesame seeds to a large skillet. Shake the pan so the seeds are spread out in a thin layer. Toast over medium heat until you can smell the fragrance, 2 to 3 minutes. (*Footnote 3)
3. Store the leftover soup in an airtight container in the fridge for up to 3 days or in the freezer for 2 months. The soup might separate in the fridge. Stir and reheat it in the microwave before serving.

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Chinese Black Sesame Soup (or Paste) • Curious …

WEBJul 2, 2020 · Continue to stir for about 10 minutes. Add in the honey or sugar. Stir until dissolved. Taste the black sesame soup and adjust for …

1. Place the black sesame seeds into a clean spice grinder. Pulse intermittently until a powder consistency is attained. Be sure not to over-grind or it will turn into a paste (like tahini).
2. In a saucepan, add the water, rice flour, glutinous rice flour and black sesame powder. Bring to a simmer over low heat. Stir continuously. The mixture will start to thicken.
3. Continue to stir for about 10 minutes. Add in the honey or sugar. Stir until dissolved. Taste the black sesame soup and adjust for sweetness.
4. If the black sesame soup is too thick for your liking, add in a little more water and stir until homogeneous.

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Black Sesame Paste/Soup China Sichuan Food

WEBOct 9, 2022 · Pour the black sesame seeds to a grinder and grind into powder. Mix with glutinous rice flour. If you plan to make a larger …

1. In a small pan, stir fry black sesame seeds over slow fire until fragrant. Keep stirring the seeds. Remove from heat and cool down.
2. Soak sticky rice overnight. Place black sesame seeds, sticky rice and water into a blender. Blend until really smooth.
3. In a small pan, stir fry the glutinous rice flour over slow fire until slightly brown. Keep stirring the flour. Remove from heat and cool down.

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