Easy Black Olive Tapenade Recipe

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WEBJun 7, 2023 · Combine the green olives, black olives, capers, garlic, oregano, basil leaves, lemon juice, olive oil, and black pepper in a food processor until the mixture is slightly chunky and easy to spread. Be careful not to overprocess. Taste it, and add black pepper if you think it needs an additional kick.

Ratings: 1
Calories: 146 per serving
Category: Dip, Salsa

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WEBJul 24, 2023 · This easy Mediterranean Olive Tapenade Recipe is the perfect condiment to sandwiches, accompaniment to grilled meats, or dip for raw veggies. It is ready to eat in 2 minutes! Mediterranean cuisine is renowned for its bold flavors and vibrant ingredients, and one iconic dish that captures the essence of this culinary tradition is olive tapenade

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WEBDec 3, 2023 · Combine. In the bowl of a small food processor fitted with a blade, add the olives, anchovy, garlic, capers, thyme, a pinch of black pepper, and lemon juice. Close the lid and pulse a few times until the …

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WEBJul 8, 2022 · Drain the olives and rinse gently. Leave to dry. Place the olives, garlic, thyme, and parmesan into your food processor and blend on high speed until it is a chunky paste. Add the olive oil and lemon juice …

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WEBJun 4, 2023 · 🍋🥗 Dive into the bold flavors of the Mediterranean with our quick and easy Keto-Friendly Classic Olive Tapenade! This delightful spread, packed with green

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WEBInstructions. Place all ingredients except the oil and lemon juice into a food processor and pulse until it becomes a chunky paste. Add the olive oil and lemon juice and blend for a smoother paste. Adjust the seasoning for …

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WEB1 cup black olives, cured in brine. 1/8 cup capers. 1/2 cup cold-pressed, high-quality extra virgin olive oil. 2 garlic cloves. 3 tablespoons lemon juice. 2 teaspoons apple cider vinegar. 1 cup fresh basil. 1 cup fresh parsley. …

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WEBAug 11, 2020 · Rinse with water using a strainer. Peel and chop the garlic. Add the chopped garlic, sliced black olives, olive oil, and salt to a food processor. Blend on high. Stop the blender and scrape the sides. Blend …

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WEBUsed similarly to pesto, tapenade is great spread on low carb crackers, stirred through zucchini noodles, as a relish with roasted meats or why not try our Keto baked cod fillets with tapenade and prosciutto! This recipe

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WEBDec 29, 2020 · Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the …

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WEBSep 28, 2015 · Ingredient list for the olive tapenade. 3 1/2 oz (100g) pitted black olives (Kalamata are best) 2 dried tomatoes in oil (well drained) A large teaspoon of capers; 2 cloves garlic (germ-free) 3 tablespoons of olive oil; Directions. 1. Mix everything — except olive oil — in a food processor or blender.

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WEBOct 24, 2018 · Instructions. In a blender add the olives, garlic and anchovy and blend, then add olive oil one tablespoon at a time and blend until you reach desired density. (taste and add a pinch or two of salt if needed). …

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WEBFeb 6, 2024 · Ingredients. 1/3 cup olive oil. 1-2 tbs balsamic vinegar. 3 tbs fresh basil, fine chop. 5 oz sun dried tomatoes, drained + fine chop. 1/3 cup Kalamata black olives, fine chop. 1 clove garlic, minced. 1/3 cup …

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WEBMay 6, 2018 · Ingredients: 150g pitted black olives (Kalamata) 1 garlic clove, minced. 1 tsp extra virgin olive oil. 1 tsp balsamic vinegar. Share it: Instructions: Combine all ingredients in a small food processor and …

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WEBJul 2, 2018 · Walnut and Olive Tapenade Recipe. Tapenade is such an easy snack to throw together. I love this olive tapenade recipe served with cucumber slices or crackers. 5 from 1 vote. Course: Snack. Cuisine: …

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WEBOct 26, 2022 · Instructions. Place the olives, capers, herbs, garlic, lemon zest, and lemon juice in a small food processor. Process, using on/off pulse, until smooth (but still with some texture), stopping to scrape down sides …

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WEBMar 16, 2021 · Add all ingredients except olive oil to a food processor and close the lid tightly. Run the food processor for a minute, then remove the lid and check to see that everything is well chopped. If not, run it a while …

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