WebFeb 6, 2024 · Ingredients. 1/3 cup olive oil. 1-2 tbs balsamic vinegar. 3 tbs fresh basil, fine chop. 5 oz sun dried tomatoes, drained + fine chop. 1/3 …
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WebJun 7, 2023 · Combine the green olives, black olives, capers, garlic, oregano, basil leaves, lemon juice, olive oil, and black pepper in a food processor until the mixture is slightly …
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WebSep 4, 2012 · Combine olives, garlic, anchovies, capers and 1 tablespoon olive oil in the food processor. Do not add any salt! Process about 15 seconds, scrape down the edges …
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WebFeb 10, 2020 · 1 cup black olives, cured in brine. 1/8 cup capers. 1/2 cup cold-pressed, high-quality extra virgin olive oil. 2 garlic cloves. 3 …
WebJul 8, 2022 · Drain the olives and rinse gently. Leave to dry. Place the olives, garlic, thyme, and parmesan into your food processor and blend on high speed until it is a chunky paste. Add the olive oil and lemon juice …
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WebAug 11, 2020 · Rinse with water using a strainer. Peel and chop the garlic. Add the chopped garlic, sliced black olives, olive oil, and salt to a food processor. Blend on high. Stop the blender and scrape the sides. Blend …
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WebDec 3, 2023 · Combine. In the bowl of a small food processor fitted with a blade, add the olives, anchovy, garlic, capers, thyme, a pinch of black pepper, and lemon juice. Close the lid and pulse a few times until the …
WebJul 2, 2018 · Walnut and Olive Tapenade Recipe. Tapenade is such an easy snack to throw together. I love this olive tapenade recipe served with cucumber slices or crackers. 5 from 1 vote. Course: Snack. Cuisine: …
WebStep 3. Slowly add in the olive oil a little at a time and blend to form a semi chunky paste, using more or less oil to taste. So simple yet so delicious, tapenade is a versatile recipe that can bring huge amounts of added …
WebOct 24, 2018 · Instructions. In a blender add the olives, garlic and anchovy and blend, then add olive oil one tablespoon at a time and blend until you reach desired density. (taste and add a pinch or two of salt if needed). …
WebMar 16, 2021 · Add all ingredients except olive oil to a food processor and close the lid tightly. Run the food processor for a minute, then remove the lid and check to see that everything is well chopped. If not, run it a while …
WebDec 8, 2022 · Spread on fresh bread like toasted baguette or Sourdough Discard Flatbread and serve as an appetizer. Include the tapenade on an Antipasto Platter or cheese board. Add a dollop to breakfast Salmon and …
WebOct 26, 2022 · Instructions. Place the olives, capers, herbs, garlic, lemon zest, and lemon juice in a small food processor. Process, using on/off pulse, until smooth (but still with some texture), stopping to scrape down sides …
WebPulse black and green olives, garlic, lemon juice, red pepper flakes, and oil in a food processor until finely chopped. Transfer to a bowl and serve, or refrigerate in an airtight …
WebInstructions. Place all ingredients except the oil and lemon juice into a food processor and pulse until it becomes a chunky paste. Add the olive oil and lemon juice and blend for a smoother paste. Adjust the seasoning for …
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WebSep 17, 2020 · It had a lot going on taste-wise, tart and briny, yet sweet, and made for an excellent topping on an avocado. I decided then that I would attempt to make my own …
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WebFeb 22, 2024 · Pulse until the ingredients are coarsely chopped. Add the fresh basil leaves, extra virgin olive oil, capers, and lemon juice to the food processor. Continue to pulse until all ingredients are well incorporated …