Easy Beer Battered Crispy Fried Cod Recipes

Crispy Beer Battered Fish Don't Sweat The Recipe

WEBApr 25, 2023 · Heat your oil to 375 degrees. Prepare a baking sheet with paper bags or paper towels, place a wire rack on the towels, and set it …

Rating: 4.8/5(16)
1. In a large bowl whisk together the flour, baking powder, and beer until smooth thin batter forms. It should be thinner than a pancake batter but slightly thicker than a crepe batter. Loosely cover with plastic wrap and let stand at room temperature for at least 30 minutes.
2. Cut the cod fillets into (6-inch) strips. Pat the fish with a paper towel to make sure it is completely dry.
3. Mix together in a small bowl, the salt, pepper, garlic powder and cayenne.
4. Season both sides of the cod with some of the seasoning mix. Reserve half of the seasonings for the dredging flour.

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Crispy Beer Battered Fish RecipeTin Eats

WEBJan 13, 2021 · Dredge fish: Dunk a piece of fish in the batter, the let the excess drip off very briefly. Fry 3 minutes: Carefully lower into oil, …

Rating: 5/5(112)
1. Dry & cut fish: Pat fish dry using paper towels or a tea towel. Cut into 7 x 3cm / 3 x 1¼" batons, or larger fillets if you prefer. If you have very thick fillets, cut in half horizontally (Note 1)
2. Dusting bowl: Place ¼ cup rice flour in a shallow bowl.
3. Heat oil: Heat 6cm / 2" - 3" oil in a large heavy based pot over medium high heat to 190°C/375°F.
4. Salt & dust: While oil is heating, sprinkle 3 or 4 pieces of fish with a pinch of salt, then coat in rice flour and shake off excess. You can leave them like this for up to 10 minutes.

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Easy Beer Battered Cod Nuggets Recipe & sriracha …

WEBFeb 2, 2024 · Prepare two shallow bowls. In one add ½ cup of flour, ½ teaspoon of salt and ½ teaspoon of black pepper and mix well. In the …

1. Sriracha Tarter Sauce
2. Mix the mayo, garlic, dill pickle and sriracha sauce together in a small bowl and refrigerate until ready to use.
3. Fish Nuggets
4. If you don't have a deep fryer, use a heavy deep pot to bring your oil to a very high temperature. You can check to see if it's ready by dropping a few drops of batter into the oil. If it starts to boil and sizzle it's ready. I had to keep my burner on high at the beginning and reduced it a bit after awhile.

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