Easy Beer Battered Crispy Fried Cod Recipes

Listing Results Easy Beer Battered Crispy Fried Cod Recipes

WebJan 13, 2021 · Dredge fish: Dunk a piece of fish in the batter, the let the excess drip off very briefly. Fry 3 minutes: Carefully lower into oil, …

Rating: 5/5(112)
Category: Mains
Cuisine: Western
Calories: 322 per serving
1. Dry & cut fish: Pat fish dry using paper towels or a tea towel. Cut into 7 x 3cm / 3 x 1¼" batons, or larger fillets if you prefer. If you have very thick fillets, cut in half horizontally (Note 1)
2. Dusting bowl: Place ¼ cup rice flour in a shallow bowl.
3. Heat oil: Heat 6cm / 2" - 3" oil in a large heavy based pot over medium high heat to 190°C/375°F.
4. Salt & dust: While oil is heating, sprinkle 3 or 4 pieces of fish with a pinch of salt, then coat in rice flour and shake off excess. You can leave them like this for up to 10 minutes.

Preview

See Also:

Show details

WebMar 28, 2024 · Heat the oil to medium-high heat or 375 degrees f. Place the fried potatoes into the oil and fry until goden brown and crisp, about 5 …

Cuisine: American
Category: Main Course
Servings: 4
Total Time: 45 mins

Preview

See Also:

Show details

WebSep 25, 2020 · Cover and refrigerate until ready to serve. In a small bowl, add ½ cup of the flour, the cornstarch, baking soda, 1 teaspoon salt, ¼ …

1. Add all the tartar sauce ingredients to a bowl and stir to combine. Taste and add more salt, pepper, lemon juice, or hot sauce if desired. Cover and refrigerate until ready to serve.
2. In a small bowl, add 1/2 cup of the flour, the cornstarch, baking soda, 1 tsp salt, 1/4 tsp ground black pepper, garlic powder, onion powder, and paprika. Stir to mix.
3. Pour the beer into the dry ingredients and beat with a wire whisk until the batter is smooth. Cover and refrigerate for at least 30 minutes and up to 2 hours.
4. After the batter has had time to rest, cut the fish into pieces that are roughly 3-4 inches long. Spread the pieces out on a couple of paper towels and blot on all sides with another paper towel to dry. Sprinkle on all sides with salt and ground black pepper.

Preview

See Also:

Show details

WebOct 6, 2021 · Instructions. In a medium bowl combine 1 cup flour, sugar, baking powder, salt and pepper. Stir in eggs and hot sauce. Slowly pour …

1. In a medium bowl combine 1 cup flour, sugar, baking powder, salt and pepper. Stir in eggs and hot sauce.
2. Slowly pour in beer. Stir constantly with a whisk until the batter is smooth and no longer foamy.
3. In a large stock pot or cast iron skillet heat 2-3 inches of oil to 370 degrees F.
4. Dip cod strips into remaining flour. Shake off any excess.

Preview

See Also:

Show details

WebJan 25, 2021 · Pour the oil into a large Dutch oven until it is 1 inch deep. Heat the oil over medium-high heat until it reaches 375 degrees. In a large bowl, whisk together the flour, salt, cumin, black pepper, and cayenne. …

Preview

See Also: Beer RecipesShow details

WebJul 26, 2022 · Holding up the fish with the fork, shake off any excess flour. Place the piece of floured cod into the beer batter. Use a rubber spatula to spread the thick batter on top of the fish. Using tongs, flip over the cod. …

Preview

See Also: Beer RecipesShow details

WebJun 24, 2021 · Heat the frying oil. Heat about 2-3 inches of vegetable oil in a heavy-bottomed skillet over medium-high heat, checking with a thermometer to keep it at 375 degrees Fahrenheit. Make the dredge. In a separate …

Preview

See Also: Beer RecipesShow details

WebJul 13, 2023 · Cut your cod fillets into individual serving sizes, if necessary. Pat dry with paper towels. 1 pound cod fillets. In a large bowl combine the flour, garlic powder, onion powder, parsley, paprika, salt, and pepper. …

Preview

See Also: Beer RecipesShow details

Webstep 4. Heat the Cooking Oil (as needed) for deep frying at 360–375 degrees F (180-190 degrees F). At this stage, pop the French Fries (7 3/4 cups) in a 400 degrees F (200 degrees C) air fryer for 8-10 minutes (or …

Preview

See Also: Beer RecipesShow details

WebOven reheating: Preheat your oven to 350°F (180°C). Arrange the fish on a wire rack over a baking sheet. Place in the oven for about 8-10 minutes until warm. Air fryer: Set the …

Preview

See Also: Beer Recipes, Fish RecipesShow details

WebFeb 26, 2018 · Heat oil to 375 degrees. Dip fish pieces in flour on shallow plate and then into batter. Fry battered fish in the hot oil until browned, about 4 minutes. Place on paper towels while working in small batches. …

Preview

See Also: Beer RecipesShow details

WebFeb 17, 2022 · Set aside. Now, let’s fry! Heat your oil in a deep pot or dutch oven until about 360 degrees. Take your Alaska cod, and coat in your batter, add in the hot oil. Fry until golden brown and deeply golden, …

Preview

See Also: Beer RecipesShow details

WebApr 18, 2024 · Directions. Pat fish dry; refrigerate while making batter. Whisk 3/4 cup flour, garlic powder, paprika, cayenne, 1/4 teaspoon salt and pepper in a shallow dish; set …

Preview

See Also: Beer Recipes, Fish RecipesShow details

WebFeb 20, 2024 · Step 1 For the fish: In a shallow dish, combine 1/2 cup of cornstarch with 2 teaspoons of salt and 1 teaspoon of pepper. Set aside. Step 2 In a large bowl, combine the flour, baking powder, paprika, …

Preview

See Also: Beer Recipes, Fish RecipesShow details

WebJan 7, 2024 · Reheating: Oven Method: Preheat the oven to 375°F (190°C). Place the frozen or refrigerated beer-battered cod on a baking sheet. Bake for 15-20 minutes until heated through and the exterior becomes crispy. …

Preview

See Also: Beer Recipes, Food RecipesShow details

WebRoasted Cod with Warm Tomato-Olive-Caper Tapenade. 25 mins. Fish and Chips-Style Cod. 1 hr 5 mins. Coconut-Curry Cod Stew with Sweet Potato & Rice. 45 mins. Fish …

Preview

See Also: Healthy RecipesShow details

Most Popular Search