Easy Beef Stir Fry Recipe

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DirectionsStep1Cut the beef into 2-inch thick strips and place it into a shallow dish.Step2In a small bowl whisk all the sauce ingredients. Pour half of the sauce over the beef. Mix well and let marinate for few minutes until you prep the rest of the ingredients.Step3Cut the onion into half rings and carrots into thin strips.Step4Next, heat oil in a wok or skillet over medium-high heat. Add marinated beef, in a single layer, and cook stirring occasionally until evenly golden brown. Once done, use a slotted spoon to remove the beef to a plat…Step5In the same pan add onion and garlic, sauté until onion is slightly softened and garlic is fragrant. Add carrots and baby corn, continue cooking until all the vegetables are desired doneness.Step6Stir the beef into vegetables, and drizzle with the remaining sauce. Cook for a few minutes until hot.Step7Garnish with sliced green onion and sesame seeds. Serve warm with cooked rice and enjoy!IngredientsIngredients2 poundsFlank Beef (chopped)2 Large Carrots1 White Onion1 poundBaby Corn1 tablespoonOlive Oil (for frying)2 Green Onions (sliced to garnish)1 tablespoonSesame Seeds (to garnish)4 Garlic Cloves (minced)¼ cupLight-Sodium Soy Sauce½ tablespoonSesame Oil2 tablespoonsHoneySee moreNutritionalNutritional368 Calories13 gTotal Fat91 mgCholesterol27 gCarbohydrate640 mgSodium37 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Beef Stir Fry Recipes - EatingWelleatingwell.comEasy Classic Chinese Beef Stir Fry RecipeTin Eatsrecipetineats.comSuper Easy Beef Stir Fry for Clean Eating Meal Prep!cleanfoodcrush.comEasy Beef Stir Fry {Ready in 30 minutes!} - Easy Low Carbeasylowcarb.comBeef Stir-Fry Recipe Trisha Yearwood Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Easy Beef Stir Fry (Low Fat)

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  • WebSep 8, 2020 · Instructions. Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Set aside. Cook beef in a large skillet …

    Ratings: 15
    Category: Main Course
    Cuisine: Asian
    Total Time: 30 mins
    1. Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Set aside.
    2. Cook beef in a large skillet until no pink remains. Drain any fat and place beef in a small bowl to keep warm.
    3. Heat 1 tablespoon oil in the pan. Add onion, carrot and celery and cook 3-4 minutes or until it begins to soften.
    4. Add peppers and cook 2-3 minutes more. Add beef, water chestnuts, and sauce back into the pan. Stir to combine.

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    WebJun 16, 2020 · Deglaze the bottom of the pan, then add the cooked veggies and sliced skirt steak back into the skillet. Stir to combine, then remove …

    Rating: 4.9/5(47)
    Total Time: 1 hr 30 mins
    Category: Dinner
    Calories: 593 per serving
    1. Combine all ingredients in a large ziplock bag. Place the uncooked skirt steak in the marinade, seal, and shake or roll the bag to evenly cover the steak. Allow to marinade for at least one hour.
    2. Prepare the bell peppers, onions, carrots, and broccoli by slicing into thin strips of similar size and length for even cooking. Set aside. Reserve the diced cucumber and fresh cilantro for garnish after cooking.

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    Web14 rows · Jan 28, 1996 · Zip bag and mix cornstarch into marinade. …

    Rating: 4.1/5(95)
    Total Time: 30 mins
    Category: Main Dish
    Calories: 565 per serving

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    WebMar 3, 2023 · Preheat large ceramic non-stick skillet on medium heat and add 1 tbsp of oil. Add half of beef, cook uncovered for 3-4 minutes per side or until browned, and transfer to a bowl. Repeat with remaining beef. Set …

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    WebCook for 4 minutes, or until slightly softened and lightly browned. When the vegetables are ready, add the water chestnuts and return the beef and juices to the pan. Pour in the sauce and toss to coat. Let simmer 3 to 4 …

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    WebAug 15, 2023 · Add the broccoli, bell pepper slices, snow peas, sea salt and black pepper to the pan. Stir fry until the vegetables are crisp tender. Add the sauce. Pour in remaining marinade and bring to a simmer. Add the …

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    WebNov 27, 2023 · Transfer the beef to a clean plate. Stir fry the veggies. Start with the firmest veggies, the broccoli and carrots. After 2 minutes add the bell peppers and snow peas and cook for 2 more minutes. Put it all …

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    WebDec 21, 2020 · Step-By-Step Instructions. Step 1: Heat 2 tablespoons of sesame oil in a wok or large skillet over high heat. Add minced garlic and chopped onion, and stir-fry for 1-2 minutes until the onion is translucent. …

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    WebFeb 14, 2024 · 1. Make the Teriyaki Stir Fry Sauce. Whisk together sauce ingredients in a small bowl. 2. Cook the Ground Meat. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the ground …

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    WebMar 19, 2024 · How to Make Beef Stir Fry. 1. Heat a large heavy pan or wok over high heat with 1 Tbsp oil. Add thinly sliced beef to the hot pan in a single layer and sauté undisturbed 2-3 mins. Stir and sauté 2 min or until …

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    WebDec 2, 2015 · Set aside. Heat oil in wok over high heat. Add garlic and cook for 15 seconds. Add onion and cook for 1 minute. Add the beef and cook until it changes colour from red to light brown but not cooked through. …

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    WebOct 20, 2023 · Instructions. Mix together the beef with the marinade ingredients (cornstarch, oil, water, and baking soda) until well-coated. Set aside for at least 30 minutes (or …

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    WebHow To Make easy beef stir fry (low fat) In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce. Zip bag and mix thoroughly to …

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    WebSep 25, 2022 · Make stir-fry sauce. While you cook the veggies and the beef, combine all sauce ingredients in a small bowl. Assembly. Return cooked bell peppers, cooked mushrooms, and chopped green onions to …

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    WebSep 28, 2022 · Heat oil in a wok or large pan over high heat. Tilt pan and swirl to coat the sides. Add the beef and cook, stirring occasionally, for 5 minutes or desired doneness is achieved. Remove beef from pan and …

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    WebDec 20, 2022 · Slice the steak into thin strips. In a mixing bowl, whisk together the stir fry sauce ingredients. Add half the oil to a skillet, and get it sizzling hot. Fry the veggies, tossing often, to desired tenderness. Set …

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