WEBBasic Steps for This Easy Hands-Off Method for Perfect Medium-Rare Beef: Preheat the oven to 500°F. Pull the roast out of the refrigerator and let it sit at room temp. Prep the …
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WEBPlace roast in bag, shake to coat and add to hot oil. Sear all sides of roast until browned and then place into prepared baking dish. Add cubed potatoes, carrots, celery and …
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WEBInstructions: Preheat the oven to 325°F (163°C). In a small bowl, combine minced garlic, chopped herbs, olive oil, salt, and pepper to create a paste. Rub the garlic and herb …
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WEBCover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the …
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WEBStove-Top Directions: In a large pot heat the oil over medium-high heat. Rub the beef in the flour and paprika, then add to the skillet, and brown on all sides. Once browned, move …
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WEBThe shoulder roast is sometimes called a silver tip roast and usually comes netted. Best to cook this roast either braised low and slow, or dry roast to rare. Tent with foil and let …
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WEB4. Add Everything to a Crock-Pot. Place the beef shoulder roast, mushrooms, and onions into the slow cooker and pour the sauce over the top. We suggest cooking a shoulder …
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WEBUse a thick-bottomed covered pot (ovenproof if you intend to cook in oven), such as a Dutch oven, just large enough to hold roast and vegetables. Heat 2 tablespoons of oil on …
WEBPlace it in the slow cooker on top of the vegetables. Prepare sauce. Whisk together the broth, wine, Worcestershire sauce, balsamic vinegar, brown sugar, and herbs, then pour …
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WEBHeat a little oil in an oven-safe pot over medium-high heat. Sear the beef on all sides until browned. Remove the beef and set aside. In the same pot, sauté the onions until they …
WEBAdd the sliced onion to the bottom of a slow cooker. Season the beef with the fajita seasoning on all sides and place on top of the sliced onion. Top the roast with the ranch …
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WEBSpray an 8 quart slow cooker with a non stick spray. Add onions, potatoes, carrots and celery to the bottom of slow cooker. Place roast on top of veggies. Sprinkle with salt, …
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WEBThe key ingredients to make this meal magic possible: lean beef shoulder petite tenders and fiber-rich, vitamin-packed sweet potatoes. We're also fans of the mere 15 minutes of …
WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …
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WEBDirections. Preheat oven to 350 degrees then add tomatoes to the bottom of a roasting pan or large baking dish and toss with a drizzle of extra virgin olive oil, salt, and pepper. …
WEBInstructions. Add the chuck roast to the slow cooker. Next, add the diced celery, carrots, and garlic. Peel the potatoes, cut them into 1-1/2" pieces, and add to the slow cooker. …
WEBFry in a dry hot skillet to brown. Pour the beef broth into the Dutch oven, add the fried vegetables, bay leaf, and garlic. Close the Dutch oven with a lid and place in the oven. …