Heat the oil in a large sauce pan and brown the beef on all sides. Add the paste from step 1, along with the cinnamon, cloves, star anise, cardamom, and lemongrass and …
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Overall, Beef Rendang is fairly easy to make and there's not much preparation but the cooking time is quite long. Don't be tempted to skimp on the cooking time, low and slow is what you're after, until the meat is almost falling apart. It feels like ages, but it's worth it. And don't forget to stir!
Slow cooker beef rendang curry is a dry curry so there is not going to be a thick curry sauce BUT there is going to be so much flavor packed in one bite you won’t be able to stop eating it.
Heat the sunflower oil in a large saucepan and add the rendang paste. Stir fry for 3-4 minutes until it's reduced a little and darkened. Add the diced beef and brown over a high heat stiring constatly until it's brown all over and well coated with the paste. Add the coconut milk, water, lime and sugar.
Slow cooker beef rendang curry is delectable aromatic Indonesian curry made with delicious spices that is super simple with the help of the crockpot (slowcooker). (keto-friendly/low carb)