Easy Beef Birria Recipe

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WEBJan 30, 2024 · Cook beef in slow cooker: In a slow cooker add water, beef chunks (cut into 4-inch cubes), onion, garlic, salt, black peppercorns, bay leaves, oregano, marjoram, …

Ratings: 116
Calories: 461 per serving
Category: Dinner, Main Course, Tacos

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WEBJun 4, 2017 · Cover the baking dish with aluminum foil and refrigerate overnight or for at least 4 hours to allow the meat to absorb the flavors …

1. Season the meat with salt and pepper, then place in a large baking dish.
2. Clean and devein the peppers. Slightly toast them over a medium heat, making sure you do not burn them (burned peppers make the dish taste bitter). Soak peppers in a cup of hot water for 20 minutes. Roast the onion and garlic and place in your blender.
3. Toast the whole cloves, cumin seeds, and black peppercorns (this is a quick step that only takes a few seconds). Place them in your blender along with the roasted tomatoes, herbs, onion, cinnamon and the vinegar.
4. Once peppers are soft, drain, add to the blender and puree until you have a smooth sauce. Add a few tablespoons of water only if your blender is having a hard time processing it. Season the sauce with salt.

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WEBOct 18, 2023 · 4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes. Kosher salt and freshly ground black pepper. 1 cup water. 1 whole …

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WEBOct 30, 2023 · Bring the mixture to a boil, cover, and boil for 10 minutes. Sear the beef: Season each piece of the chuck roast generously on all sides with salt and pepper. Heat olive oil in a large pot over medium …

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WEBMay 24, 2022 · Make chile sauce: Add tomatoes and onion to a large stock pot (at least 5.5qt pot of bigger) over medium heat. Cook for a few minutes, stirring. Add whole garlic cloves, chile peppers, and all of the spices …

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WEBApr 11, 2024 · Blend on high for 1 to 2 minutes, until completely smooth. Slow cook the birria. Place the beef chunks in the slow cooker. Pour the birria sauce on top, and add the bay leaves. Use tongs to gently mix it …

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WEBNov 2, 2022 · Instructions. Combine the chilis and the hot water in a large pot or bowl, and let stand 20 minutes, or until chiles are softened. In a blender, combine two quarters of the onion, tomatoes, garlic, thyme, …

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WEBJun 5, 2024 · Pat the beef dry with a paper towel and season all over with the salt and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Working in batches as needed, add the chuck and cook, …

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WEBFeb 3, 2023 · Add the garlic cloves, Mexican oregano, thyme, salt, cinnamon, cloves, allspice, pepper, apple cider vinegar and beef broth to the blender. Place the lid on the blender and blend until smooth. Strain …

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WEBFeb 2, 2022 · In a crockpot add the dried chilies, cooked onions and garlic, and then the beef roast. Add remaining ingredients on top. Cover and cook on low for 8 to 10 hours or until the roast is very tender. Remove the …

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WEBMay 16, 2024 · How to Make Authentic Birria. Sear the Meat: Chop the chuck roast into 2 inch chunks, pat the roast and the short ribs dry, sprinkle with salt and pepper, then sear in a large dutch oven/pot with the …

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WEBSep 12, 2023 · Make the birria: In a large Dutch oven or heavy-bottomed pot, add the olive oil and heat it over high heat. Carefully add the red chile sauce and cook for 5 minutes, …

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WEBSep 19, 2022 · Crockpot Birria Meat Directions: To a slow cooker, combine the beef, chillies, tomatoes, onion beef broth, garlic, cinnamon, bay leaf, oregano, cumin, thyme, salt and pepper. Cover and cook on LOW for 6 …

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WEBShred the beef. Birria Tacos. Heat a skillet to medium heat. Dip a tortilla into the sauce, then add to the pan. Top half of the tortilla with mozzarella cheese, beef, red onion and …

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WEBSep 27, 2021 · Instructions. Add all of the ingredients to your slow cooker. Cover and cook on low for about 2 hours. Remove the lid from your slow cooker. Using tongs, remove and discard the bay leaves. Remove the …

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WEBMay 25, 2023 · Directions. Cut beef chuck in half; cut each half into 3- to 4-inch pieces. Cut each beef short rib through the middle, all the way down to the bone. Place beef chuck …

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