Preheat oven to 400°F. Prepare a baking sheet and line with parchment paper. Set aside. In a saucepan, add butter, water and salt. Bring to a boil. Add 1 cup flour to boiling …
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Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Low Carb Mini Cream Puffs” Preheat the oven to 300 degrees. Make the puffs: In a large mixing bowl add the cream cheese and the egg yolks - separate the whites out and add to another medium mixing bowl.
This recipe for Bavarian cream is dangerously easy to put together for a sweet treat. Combine the instant pudding and heavy whipping cream in a large bowl or the bowl of a stand mixer. Whisk the pudding and cream until the mixture is light and fluffy, about 5 minutes. Serve, and enjoy!
Using your finger press a hole into the bottom of the cream puffs and pipe as much of the Bavarian cream into the cream puff as possible. Chef Note: If you don’t have a pastry bag you can just use a tablespoon, no problem. Serve by sprinkling powdered sugar and drizzling honey over top. I’m not even kidding when I say I ate 10 immediately.
Instructions: 1 Preheat the oven to 300 degrees. 2 Make the puffs: In a large mixing bowl add the cream cheese and the egg yolks - separate the whites out and add to another medium mixing bowl. 3 Add cream of tartar to the whites and beat the egg whites to stiff peaks - set aside. More items...