Easy Baked Rigatoni Recipe

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WebNov 5, 2023 · Step 2: Cook your rigatoni according to instructions and set aside. While the rigatoni is cooking, start cooking your vegetables. In a large skillet, combine the onions, …

Ratings: 409
Calories: 441 per serving
Category: Main Dish

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WebJun 22, 2020 · Remove the foil and bake for an additional 10 minutes until browned. Remove the pan from the oven and top with ¼ teaspoon kosher salt, divided over the …

Rating: 5/5(3)
Total Time: 45 mins
Category: Main Dish
Calories: 338 per serving
1. Preheat the oven to 375 degrees Fahrenheit. Brush a 9 x 13″ baking dish with olive oil.
2. Start a pot of well salted water to a boil. Boil the rigatoni until it is just al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes). Drain.
3. Meanwhile, mince the garlic. In a separate pot, heat the olive oil over medium high heat. Add the garlic and fennel seeds and cook for 1 to 2 minutes until fragrant. Add the basil, marinara sauce, and tomatoes and stir for 1 minute. Stir in 3/4 teaspoon kosher salt, 1/2 teaspoon onion powder and 1 pinch red pepper flakes and the 1/2 cup Parmesan cheese. Remove from the heat.
4. Pour the sauce and the drained pasta into the baking dish. Top with torn pieces of mozzarella. Sprinkle the entire top with generous sprinkles of Parmesan cheese.

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WebDec 5, 2016 · Drain and return to pot. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and crushed tomatoes. Season with …

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WebMay 21, 2020 · Preheat oven to 350°F/180°C and set aside a baking dish. Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 …

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WebDec 13, 2021 · Add cooked pasta, spaghetti sauce, garlic powder, Italian seasoning, and spinach to a 9x13 baking dish or large casserole dish along with a couple pinches of salt …

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WebNov 30, 2023 · stir in the pasta sauce. cook the rigatoni. Stir the reserved pasta water into the meat sauce, and then combine the pasta and sauce, stirring well. Pour the pasta into …

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WebSep 28, 2023 · 1. To cook 1 lb of rigatoni, you need to add 1 tablespoon salt to 1 gallon of water in a 5- 5-quart pot and bring it to a boil. 2. Preheat the oven to 400 °F. 3. Place a …

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WebNov 24, 2020 · Here’s how you’ll make this 5 Ingredient Baked Rigatoni: Preheat oven to 400 degrees. Cook pasta in boiling, salted water. In the meantime, brown sausage in a …

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WebAug 16, 2021 · Store the leftover sauce in the refrigerator or freezer. Using a spoon, push the pasta mixture into the pan, so it’s evenly spread. Sprinkle the mozzarella cheese on …

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WebMay 2, 2023 · Toss the cooked rigatoni with the sauce. Pour the pasta mixture into the prepared pan and top with mozzarella cheese. Bake covered for 20 minutes, then …

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WebJan 20, 2022 · Brown the turkey, garlic and pepper until completely cooked (approximately 10 minutes) + set aside. In the pot you boiled the pasta, mix together drained pasta, …

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WebNov 29, 2022 · Alfredo sauce – switch out the marinara sauce for Alfredo sauce for a tasty Alfredo bake.; Switch the noodles – instead of rotini, try rigatoni, elbow, penne, spiral, or …

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WebPreheat oven to 400 degrees. To prepare the topping, mix the ricotta cheese and italian seasoning together in a small bowl and set aside. Combine well. SECOND STEP: Cook …

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WebJan 13, 2021 · Preheat the oven to 425 degrees F (218 degrees C). Line 2 baking sheets with foil or parchment paper. In a large bowl, toss together the cauliflower, 1/4 cup olive …

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WebMar 22, 2023 · Drain and set aside. In a large skillet, cook sausage until no longer pink. Drain excess grease. Add spaghetti sauce and noodles. Toss to combine. Pour pasta …

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WebApr 12, 2021 · Add marinara sauce and dairy-free cream cheese to pan, and whisk everything together until smooth. Season with salt & pepper. Turn heat to low and let …

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WebJan 11, 2024 · Skillet Cauliflower “Arroz” Con Pollo. Skillet Cauliflower “Arroz” Con Pollo (Spanish chicken and rice) is a dish I grew up eating, and is pure comfort food to me. …

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