Easy Baked Penne Pasta Recipes

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WebDrain and return to pot. Stir in marinara sauce and toss to coat. In a medium bowl, stir together ricotta, eggs and Parmesan …

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 416 per serving1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
2. Cook pasta in a large pot of salted boiling water just until al dente, about 9 minutes. Drain and return to pot. Stir in marinara sauce and toss to coat.
3. In a medium bowl, stir together ricotta, eggs and Parmesan cheese. Add basil, salt, garlic powder and pepper; stir to combine.
4. Layer half of the pasta mixture in the prepared baking dish. Spread the ricotta mixture evenly over the pasta. Spoon the remaining pasta over the ricotta. Sprinkle mozzarella on top.

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WebInstructions. Preheat the oven to 180°C/350°F. In a large pot with a heavy base or in a Dutch oven, warm the olive oil over a medium …

Cuisine: ItalianTotal Time: 30 minsCategory: PastaCalories: 391 per serving

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WebInstructions. Preheat oven to 375°F. Place meatballs in a 9x13 pan and bake 20 minutes (or according to recipe or package …

Rating: 5/5(12)
Total Time: 58 minsCategory: PastaCalories: 508 per serving1. Preheat oven to 375°F.
2. Place meatballs in a 9x13 pan and bake 20 minutes (or according to recipe or package directions).
3. Meanwhile, heat oil over medium heat. Add onion and garlic and cook 4-5 minutes or until softened.
4. Remove the meatballs from the oven. Drain fat if there is a lot in the bottom, if there is a little bit you can leave it for flavor.

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WebAdd in the tomato passata, salt, pepper, stir and let the sauce cook for about 5 minutes (it should be gentle bubbling, so you may need …

Cuisine: ItalianTotal Time: 15 minsCategory: PastaCalories: 415 per serving

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WebPreheat oven to 375°F. Cook pasta according to package directions then drain well. In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Stir in pasta, then stir in …

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WebMeanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened. Add the spaghetti sauce and allow to simmer for 15 minutes. Stir in the sour cream. Add the drained pasta and stir to …

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WebUsing fresh or frozen shrimp, add them to a baking dish with ghee, olive oil, garlic and lemon juice. Bake for about 10 minutes while you prepare the zucchini. Toss …

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WebView Recipe. This easy dish is simply made with your favorite shape of pasta, ground beef, onion, pasta sauce, provolone cheese, sour cream, mozzarella cheese, and Parmesan cheese. You …

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WebZucchini Manicotti. John Komar. Low-carb pasta is easy to eat when it's stuffed with ricotta and mozz. Get the recipe from Delish. Advertisement - Continue Reading Below. 11.

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WebPreheat oven to 400°F. Toss tomatoes with olive oil and garlic in a baking dish. Nestle feta in the tomatoes. Bake for 25 minutes. While baking, spiralize zucchini into medium spirals. Cook zucchini over …

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WebRefrigerate the pasta overnight. Cook the bacon in a skillet until crispy. Reserve 2⁄3 of the bacon grease and leave remaining bacon grease in the skillet. In a …

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WebThis easy baked penne pasta tastes like a mixture of a creamy sauce and a tomato sauce. Homemade tomato sauce is delicious, but it can be time consuming. Don’t worry, we …

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WebSimply boil the penne, toss that with store-bought sauce and meatballs, and give this a headstart in the oven. As that bakes, mix ricotta and Parmesan to dollop on …

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Web1. In a large pot, combine the olive oil, garlic, dried oregano, dried basil, dried parsley, and red pepper flakes. Cook over medium-low heat, stirring occasionally, until …

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WebPreheat oven to 375 degrees F. Begin to boil your pasta. Make sure to undercook it a tad–especially if freezing! In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, …

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WebSTEP 1: Take the keto pasta noodles out of the refrigerator. Carefully remove them from the parchment paper and place them on a plate and put them back in the …

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