Easy Baked Eggplant Casserole Recipes

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WebMar 4, 2019 · Prepare the eggplant by slicing it into ¼ inch thick rounds. Step 2. Add sauce. Spread half of the marinara sauce on the bottom of …

Ratings: 6Calories: 87 per servingCategory: Plant Based Recipes1. Pre-heat the oven to 375 degrees.
2. Slice the eggplant into thin slices which are about 1/4 inch thick.
3. Spread half of the sauce in an oven-proof casserole dish.
4. Arrange the eggplant slices in the casserole dish, overlapping them and not stacking them.

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WebJul 19, 2022 · Just 3 basic ingredients (plus salt and pepper) Ready in about half an hour Healthy vegetable to enjoy as a side dish How To Season …

Ratings: 62Calories: 178 per servingCategory: Side Dish

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WebOct 11, 2017 · Low Carb Eggplant Parmesan By Kristen McCaffrey Updated on Sep 7, 2022 Low Carb Eggplant Parmesan packed with …

Rating: 5/5(6)
Total Time: 45 minsCategory: DinnerCalories: 277 per serving1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.

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WebAug 10, 2020 · You’ll need three shallow bowls: one with coconut flour, one with the beaten eggs, and one with the “breading” mixture of almond …

Rating: 4.9/5(31)
Calories: 543 per servingCategory: Main Course1. Optional step: Arrange the sliced eggplant in a single layer on cutting boards or baking sheets and sprinkle with salt. Leave it to sweat for about 1 hour. Rinse off the salt and pat dry. (This is recommended to make the eggplant less bitter.)
2. Preheat the oven to 400 degrees F (204 degrees C). Line two small baking sheets (or one extra large) with fresh parchment paper.
3. Setup three shallow bowls:Bowl 1: Coconut flourBowl 2: Beaten eggsBowl 3: Pork rinds, almond flour, grated Parmesan, Italian seasoning, garlic powder, and black pepper
4. Dredge the eggplant slices in a thin layer of coconut flour, then dip in the egg, and press into the breadcrumb mixture. Place the slices onto the baking sheets without touching.

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WebAug 20, 2020 · Remove eggplant from oven and set aside. 2. Mix Ingredients. While eggplant is baking, whisk together half-and-half, ricotta, 1/2 cup of the parmesan cheese, garlic, thyme or basil, and eggs in a …

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WebJan 7, 2022 · Sweat the eggplant: Slice the eggplant into ¼ inch slices. Place the slices in a colander over a rimmed baking sheet and sprinkle with salt. Let the eggplant sit for 20-30 minutes. Beat eggs with black pepper …

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WebJun 14, 2023 · Serving Suggestions Storing Leftovers More Eggplant Recipes Recipe Card Ingredients You'll only need a few simple ingredients to make this tasty casserole. The exact measurements are listed in the …

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WebSep 1, 2016 · Whisk the salt, pepper, and sage into the egg. Pour over the eggplant -hemp heart mixture. Stir in 1 cup of the cheese and blend all of the ingredients together gently. Preheat the oven to 350F. Grease an 9 …

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WebJul 10, 2022 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Slice eggplant into 1/2 inch slices, and place on baking sheet. Pour the 2 tablespoons olive oil and salt and pepper over the eggplant, and toss to …

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WebDec 28, 2021 · If you are looking for a delicious low-carb recipe, then baked eggplant parmesan is just for you. You will love how the gluten-free breadcrumbs add an amazing texture, and the Italian seasoning …

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WebFeb 25, 2019 · Drizzle with olive oil and season with salt and pepper. Bake uncovered at 400 F until eggplant and broccoli are tender, about 20 minutes. Assemble Casserole: Add roasted eggplant and broccoli to …

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WebJul 29, 2021 · Olive oil Fresh mozzarella – you can use shredded mozzarella to make it easier and cheaper if you like. Fresh grated parmesan – or other hard aged Italian cheese like asagio or pecorino …

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WebAug 16, 2019 · The process is very straight-forward! We simmer the ingredients for the marinara, prep and bake the eggplant slices, then layer the casserole and bake! Here are the detailed instructions for each …

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WebJun 9, 2023 · For a low-carb take on a classic Greek dish, our keto moussaka combines eggplant with lamb. Instead of potatoes, we use slow-fried aubergine strips and a yogurt-parmesan cheese sauce to coat the …

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WebNov 2, 2020 · 142 This hearty keto eggplant casserole is a delicious meatless meal that is perfect for any day of the week—combined with the delicious flavors of eggplant, tomato sauce, and crispy melted cheese - …

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WebJul 25, 2021 · Preheat oven to 200°C. Prepare your ingredients. Preparing the eggplant Add little salt to the eggplant slices, and strain for 10 minutes in a colander. This step is …

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WebJun 2, 2023 · This recipe is everything you love about classic ground beef tacos baked into an easy casserole, then topped with lettuce, tomato, and shredded cheddar. Go to …

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