DirectionsStep1Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum foil or parchment paper and set aside. Combine Monterey Jack and Cheddar cheeses in a small bowl.Step2Wrap tortillas in a damp paper towel and microwave until soft and pliable, about 20-25 seconds.Step3Drain excess liquid from Mexican shredded chicken, and set aside.Step4To the center of one tortilla, add a sprinkle of the cheese mixture, about 1/3 cup of the chicken, and another sprinkle of cheeses on top. Fold the edge nearest you over top of the filling, then fold the right and left sides i…Step5Place seam-side down on prepared baking sheet. Repeat with the rest of the tortillas.Step6Brush each chimichanga with melted butter or vegetable oil. Bake for 25-30 minutes, until golden brown and crispy.Step7Top with desired toppings and enjoy!NutritionalNutritional350 Calories19 gTotal Fat90 mgCholesterol16 gCarbohydrate455 mgSodium27 gProteinFrom thechunkychef.comRecipeDirectionsNutritionalExplore furtherBaked Chimichangas Recipe: How to Make It - Taste Of Hometasteofhome.comBaked Chicken Chimichangas Recipe: How to Make It - …tasteofhome.comChicken Chimichangas {Fried or Baked} - Cooking Classycookingclassy.comBaked Chicken Chimichangas - Allrecipesallrecipes.comBaked Chimichangas - Easy Peasy Mealseazypeazymealz.comRecommended to you based on what's popular • Feedback
Chicken Chimichangas Made Skinny
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WEBMay 19, 2024 · Prepare the Filling. In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, salsa, diced green chilies, ground cumin, chili …
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WEBAug 9, 2019 · Step 1: Preheat the oven to 400 ℉. Step 2: In a large bowl, mix together the chicken, picante sauce, and dried oregano. Step 3: …
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WEBMar 2, 2017 · Drain excess liquid from chicken. Prepare the avocado cilantro sauce by adding the sour cream, mayo, avocado, cilantro, lime …
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WEBApr 29, 2024 · Instructions. Preheat oven to 400°F. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken …
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WEBAug 26, 2020 · Line 1 baking sheet with parchment paper or spray with non-stick spray. In a large bowl, add the shredded chicken, salsa, cumin, black pepper, oregano, cheese, …
WEBFeb 3, 2021 · Heat oil over medium heat in a large nonstick skillet. Add onion and cook for 2 to 3 minutes. Add garlic and cook 1 minute. Add chili powder, cumin, and salt. Cook and stir for 15 seconds. Add tomato …
WEBJun 10, 2019 · Add olive oil to a large skillet over medium heat. Add onion, chili powder, and salt and cook for 3 minutes. Add garlic and cook for another 2 minutes, until onions are …
WEBOct 18, 2023 · Set aside. In a skillet or pan, heat oil on medium heat. Add chopped chicken and onion and simmer until the chicken is fully cooked through, about 6-8 minutes. Mix …
WEBPreheat oven to 425°F. Line large rimmed sheet pan with parchment paper or spray with non-stick cooking spray. Cook vermicelli and rice mix according to package directions. …
WEBFeb 19, 2021 · Take one flour tortilla and place it on a clean work surface. Place ⅛ of the chicken mixture in the center of the tortilla. Fold in the left and right sides of the tortilla …
WEBJan 8, 2020 · Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add seasonings: chili powder, …
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WEBAug 28, 2021 · Remove from the heat. Stir in the chicken mixture and cheese with the rice. Divide the mixture between flour tortillas, wrap and place seam-side down on a lined …
WEBJul 10, 2022 · Step 2. Step 4. Melt the butter in a skillet; add the onion, garlic, and jalapeno. Cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon, and 1 teaspoon …
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WEBMay 17, 2022 · Preheat oven to 400º F and grease a baking sheet with cooking spray. Combine shredded chicken, spices, black beans, and salsa in a large mixing bowl. …
WEBMay 28, 2020 · Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. Mix chicken, salsa, cumin, oregano, cheese, and onions in …
WEBJun 9, 2009 · Instructions. Mix the chicken , salsa, cumin, oregano, cheese, and onion in a bowl. Place about 1/3 cup on each tortilla and roll up. Place seam side down on baking …
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