Easy Apricot Filled Cookies

Listing Results Easy Apricot Filled Cookies

WEBDec 7, 2020 · Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla …

Rating: 4.7/5(29)
Category: Cookies
Cuisine: American
Total Time: 4 hrs
1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until completely smooth and creamy. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the flour mixture to the wet ingredients and beat on low until combined. Dough will be very creamy, sticky, and soft. Cover and chill the dough for at least 3 hours (and up to 4 days) in the refrigerator.
4. Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.

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WEB3. Bake 8 to 12 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, …

Rating: 4/5(6)
Category: Dessert
Servings: 48
Total Time: 1 hr 50 mins
1. Heat oven to 350°F (325°F for dark or nonstick cookie sheet). In medium bowl, beat 1 cup butter, 3/4 cup powdered sugar and the vanilla with electric mixer on medium speed until smooth. Beat in flour until well blended. Stir in finely chopped apricots.
2. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 2 inches apart.
3. Bake 8 to 12 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4. In small bowl, beat 1/4 cup butter and the apricot preserves with electric mixer on medium speed until smooth. Beat in 1 cup powdered sugar until well blended. Spread frosting over cookies. Top each cookie with apricot strip.

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WEBDec 12, 2013 · INSTRUCTIONS. - Preheat oven to 350 degrees. - Add salt and sift in flour a little at a time, until combined into doughy mixture. - Form dough into 2 separate balls and wrap in plastic wrap. - Chill in …

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WEBJan 16, 2016 · 2 c Sifted all-purpose flour Few grains salt 1 pk (8-oz) cream cheese; at room-temperature 1 c Butter or margarine;. APRICOT FILLING-softened 1 pk (11-oz) …

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WEBWith a circle cookie cutter (about 3 cm, or approximately 1 inch, in diameter) cut out cookies. Cut out numbers or letter from the center of half ofthe cookies. Bake in a preheated oven (200°C, approximately 400°F, …

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WEBPreheat oven to 300 degrees. Mix together flour and baking powder and mix well. Set aside. Cream together butter and sugar. Add egg and vanilla and beat on medium until smooth. …

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WEBJan 19, 2024 · Add the chopped apricots and almonds and pulse until just incorporated. Shape the cookie dough into a log approximately 12 inches long and 2 inches wide.

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WEBForm into a ball, cover with plastic wrap and chill for at least 30 minutes. 2. For the filling: Cut the apricots and cherries into small pieces and mix with the orange juice. Chop the …

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WEB9 rows · Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place teaspoon of filling on the top of 24 rounds. Cover each with …

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WEBdirections. Cream sugar and shortening. Add eggs. Sift dry ingredients. Add dry ingredients alternating with milk and vanilla; mix well. Roll 1/8 inch thick and cut with 2 1/2 round …

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WEBADD 6 INGREDIENTS. 15mins. No Bake Chocolate Oatmeal Cookies. ADD 8 INGREDIENTS. 25mins. Banana Chocolate Protein Bites. ADD 7 INGREDIENTS. Apricot spritz cookies are classic sweets that …

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WEBNov 12, 2008 · 1. Prepare apricot filling: In 1-quart saucepan, combine apricots and water. Heat to boiling over medium heat; reduce heat and simmer, covered, 25 minutes, or until …

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WEBAdd the sugar, baking soda, and salt. Beat until combined. Beat in eggs, sour cream, and apricot preserves until combined. Beat in as much of the flour as you can with the …

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WEBIngredients. Instructions: Preheat oven to 350°F. Line 2 baking sheets with parchment paper, set aside. Using the paddle attachment in a standard mixer, beat butter and sugar together until very light and fluffy, about 3-5 …

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WEBJul 25, 2023 · Spread each circle evenly with 2 tablespoons apricot preserves and 2 tablespoons ground walnuts. Cut each circle into 12 pie-shaped wedges. Roll up each …

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WEBOct 4, 2022 · Cover and refrigerate for 1 hour. Meanwhile, in a large saucepan, combine apricots, water, almonds, lemon juice and remaining sugar. Cook and stir until thickened, about 15 minutes. Cool completely. …

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WEBSteps: Preheat oven to 350 degrees. In a medium bowl, combine oats, flour, baking powder, and salt; set aside. In the bowl of an electric mixer, cream butter and sugars on medium …

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