Easy Apricot Chicken Recipe Easy

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WebApr 28, 2023 · Hah! The apricot chicken glaze is made with just 3 simple-yet-flavorful pantry staples, which you can keep on hand for last-minute …

Rating: 5/5(15)
Total Time: 1 hr 5 minsCategory: DinnerCalories: 585 per serving1. Preheat oven to 350F (180C).
2. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
3. Place chicken, skin-side up, on prepared pan.
4. In a medium bowl, whisk together 3 glaze ingredients.

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WebJan 29, 2018 · How to make the easiest one pot chicken recipes: Heat a cast iron skillet on high heat. Add chicken that has skin and bone to the …

Rating: 5/5(5)
Total Time: 45 minsCategory: Main CourseCalories: 351 per serving1. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
2. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
3. Brown both sides of the chicken for 3-5 minutes.
4. In a bowl or large measuring cup add the rest of the ingredients and whisk them together.

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WebApr 22, 2019 · And bonus: This is ready in just 30 minutes! 🙌 (This recipe is also low-carb, gluten-free, and paleo and whole 30 friendly. 👍) Notes on …

Rating: 4/5(1)
Total Time: 30 minsCategory: ChickenCalories: 386 per serving1. Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan.
2. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm.
3. Add remaining teaspoon of olive oil to the skillet. (If your pan has oil and fat in it from browning the chicken, you can skip the additional oil.) Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute.
4. Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan. Bring to a simmer.

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WebApr 13, 2021 · It's flexible! Try it on the grill, bake it, or use chicken thighs instead. You can pair it with any number of easy sides.

Rating: 5/5(9)
Total Time: 25 minsCategory: Dinner, Main CourseCalories: 294 per serving1. Sprinkle each side of the chicken with kosher salt and allow to sit for 5 minutes.
2. While the chicken is sitting, combine the sauce ingredients in a small bowl and set aside.
3. Combine the flour and pepper in a flat dish. Coat each side of the chicken in flour and vigorously shake off the excess. The layer should be very thin.
4. In an electric skillet heated to 350° or skillet on the stove over medium heat, melt the butter. Cook the chicken on the first side until golden brown, about 4-5 minutes.

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WebBasically, you’ll be licking your plate. But equally impressive is how simple this recipe is to make thanks to my quick and easy breading technique that leaves you with one pan to wash! This Apricot Chicken is also …

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WebMar 25, 2021 · Toss with 1 tablespoon oil, salt, and pepper. Return to the oven another 5 minutes, until the chicken is cooked through. Reduce the oven temp to 425° F. 3. Meanwhile, mix the apricot preserves, soy …

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WebAug 22, 2019 · Instructions. In a blender, combine all the ingredients for the apricot sauce. Blend for about 30 seconds until the sauce is smooth. Arrange the chicken breasts on a baking sheet and sprinkle with salt …

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WebFebruary 1, 2021 Chicken, Freezable Meals, Make-ahead Meals, Members only This Apricot Chicken (Healthy Version) is a recipe that has been requested by many members… it’s a recipe that is very dear to my …

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WebFeb 23, 2018 · Preheat oven to 350 degrees F and spray an oven safe dish (casserole dish or small roaster) with non-stick cooking spray and place the chicken pieces on the bottom of the pan. In a separate small bowl, …

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WebJun 1, 2023 · Instructions. Preheat oven to 400℉ and position a rack in the center of the oven. Spray a large baking dish with non-stick cooking spray. Trim the chicken of any excess fat, season with salt and pepper, place …

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WebOct 16, 2023 · To make this an apricot chicken slow cooker recipe just add all of the ingredients to the dish, give it a quick mix and turn on the low for 6-8 hours. When you get home, quickly make up some rice, couscous …

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WebAug 29, 2023 · Arrange a rack in the middle of the oven and heat to 350°F. Place the apricot preserves, vinegar, tamari or soy, ginger, garlic, and red pepper flakes in a small bowl and whisk to combine; set aside. Pat the …

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WebJun 3, 2016 · Pre-heat oven to 350F. Add olive oil to a skillet on medium-high heat. Once the oil is hot, add the chicken pieces skin-down. Cook for 8-10 minutes. If the chicken doesn't release easily, let it cook for a little …

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WebAug 24, 2017 · Updated: Nov 06, 2019 This slow cooker apricot chicken recipe is tender chicken thighs in a delicious sweet and savory sauce made with apricot jam, soy and ginger. A super easy crock pot dinner …

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WebFeb 20, 2020 · Ingredients Here are the simple ingredients: Bone-In Skin-On Chicken Thighs: Be sure to use bone-in skin-on chicken thighs, otherwise the chicken will be extremely dry! Mayo: Use any mild …

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WebOct 5, 2023 · Place the chicken breasts or thighs in a gallon-sized zip-top freezer bag, and pour the apricot sauce over them. Remove as much air as possible from the bag, and seal it tightly. Gently shake or knead the bag …

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WebSep 30, 2021 · If you can't find any premixed, make your own by combining equal parts dried minced onion and garlic, poppy seeds, sesame seeds, salt and ground pepper (see …

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