30 Minute Apricot Chicken Recipe

Sticky, Sweet and Spicy Apricot Chicken + VIDEO …

DirectionsStep1BREAD CHICKEN. Combine chicken and eggs in a freezer bag and turn to coat. In a separate large freezer bag, combine flour, cornstarch, and seasonings. Remove chicken and dab off excess egg with pape…Step2COOK: Heat oil over medium-high heat in a NONSTICK skillet (medium if your stove runs hot). Working in two batches, shake off excess breading from chicken and add to the skillet in a single layer. Cook for about 4-6 …Step3ADD SAUCE. Whisk the cornstarch with the soy sauce until completely smooth. Add to the skillet along with all of the Apricot Sauce ingredients. Bring to a simmer, stirring often until thickened, about 2 minutes.Step4COMBINE. Add the chicken and toss to coat. Garnish with green onions if desired. Serve immediatelyIngredientsIngredients1 ½ poundsChicken Breasts (cut into 1" pieces)2 Eggs½ cupFlour¼ cupCornstarch1 teaspoon eachSalt (garlic powder, onion powder)½ teaspoon eachGinger Powder (paprika, pepper)3 tablespoonsOlive (canola or vegetable oil, plus more as needed)⅔ cupJam (apricot preserves)3 tablespoonsAsian Sweet Chili Sauce2 tablespoonsHot Sauce (I used Frank's Original Hot Sauce, more or less to taste)2 tablespoonsBalsamic Vinegar2 tablespoonsReduced Sodium Soy Sauce1 teaspoonCornstarchSee moreFrom carlsbadcravings.comRecipeDirectionsIngredientsExplore furtherQuick Apricot Chicken Recipe: How to Make It - Taste Of …tasteofhome.comEasy Sticky Apricot Chicken - Simply Delicioussimply-delicious-food.comEasy Apricot Chicken (Only 5 Ingredients) - Favorite Family …favfamilyrecipes.comEasy Apricot Chicken - Allrecipesallrecipes.comApricot Chicken (4 Ingredients) Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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Apricot Chicken

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Easy skillet apricot chicken {30 minutes} Family Food …

WebApr 22, 2019 · Total flavor fest in this dish! It’s just the right balance of sweet and savory. It’s got an earthiness from the thyme and freshness from the …

Rating: 4/5(1)
Total Time: 30 minsCategory: ChickenCalories: 386 per serving1. Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan.
2. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm.
3. Add remaining teaspoon of olive oil to the skillet. (If your pan has oil and fat in it from browning the chicken, you can skip the additional oil.) Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute.
4. Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan. Bring to a simmer.

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Sheet Pan 30 Minute Sticky Apricot Chicken. Half …

WebMar 25, 2021 · Sheet Pan 30 Minute Sticky Apricot Chicken and asparagus. It’s sweet, spicy, extra sticky, and so easy to make! Back …

Rating: 4/5
Total Time: 30 minsServings: 6Calories: 320 per serving

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Chicken with Apricots (30Minute, OnePan Meal)

WebAug 7, 2023 · Chicken with Apricots is a delicious Mediterranean-style restaurant-quality dinner that comes together fast in just 30 minutes, …

Rating: 4.8/5(13)
Total Time: 30 minsCategory: Main CourseCalories: 379 per serving

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Apricot Chicken {in 30 minutes!} Chelsea's Messy Apron

WebSep 10, 2019 · Bake: Preheat oven to 425 degrees F. Place chicken on a baking sheet lined with parchment paper. Bake for approximately 18 …

Rating: 5/5(4)
Total Time: 30 minsCategory: Dinner, Main CourseCalories: 520 per serving1. RICE: In a small pot combine rice, coconut milk, and 1/4 teaspoon salt; bring to a boil over high heat. Reduce heat to low, cover, and simmer until milk is fully absorbed, about 10-15 minutes. Remove from heat and let the rice stand (still covered) for 10 minutes or until everything else is ready to eat. Fluff rice with a fork.
2. CUCUMBERS: Meanwhile, slice cucumbers into 1/4-inch thick slices. In a medium bowl, whisk together 2 teaspoons rice wine vinegar (reserve rest for later), 1 tablespoon olive oil (reserve rest for later), salt and pepper (I use 1/4 teaspoon each of salt and pepper). Add cucumbers and toss to coat; set aside. Toss again before serving.
3. CHICKEN: See Note 1; if using rotisserie chicken, simply shred or cut the chicken off the bones. If grilling, preheat a grill or grill pan to medium-high heat (about 400-450 degrees F.) Generously oil the grill (I drench a roll-up paper towel in vegetable oil and, holding it with tongs, rub it over the grill grates). Halve the chicken breast(s) horizontally and pound the pieces to even thickness (you don't need the chicken super flat, just even thickness so it will cook evenly). Drizzle each side generously with olive oil, salt, and pepper. Flip pieces over and repeat -- oil, salt, pepper, seasoning. Place the prepared chicken on the grill. Cook for 8-10 minutes, flipping once halfway through, or until chicken juices run clear and internal temperature is at 160 to 165 degrees F. (160 degrees will carry over heat to get to 165 degrees F). Tent chicken with foil and let stand for 5-10 minutes. Thinly slice or shred.
4. SAUCE: Heat remaining 2 teaspoons olive oil in a medium pan over medium heat. When oil is shimmering, add ginger, garlic, and red pepper flakes (add flakes to heat preference). Sauté, stirring, until fragrant, 1-2 minutes. Add apricot preserves, soy sauce, and remaining 3 tablespoons + 1 teaspoon rice vinegar. Bring to a boil over high heat, reduce heat to medium and cook until reduced by half, about 2-3 minutes. In a separate small bowl, whisk together the 1 tablespoon cornstarch with 1/2 cup water until smooth. Gradually add the cornstarch mixture to the pan while whisking constantly. Cook, continuing to whisk, until sauce has thickened, about 2 more minutes. Remove the pan from the heat and stir in salt and pepper to taste (I add in 1/2 teaspoon salt and 1/4 teaspoon pepper). Add sugar if desired. Toss shredded/thinly sliced chicken in sauce until well coated.

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Apricot Chicken Sheet Pan Dinner Recipe : My Crazy …

WebAug 22, 2019 · Asparagus Fresh apricots (peaches work well, too!) Low Sodium Soy Sauce or a Soy Sauce Substitute Fresh orange juice Red onion Salt and pepper Let’s take a quick second to talk about why we’re …

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Amazing Apricot Chicken 40 Aprons

WebJun 24, 2019 · How to Make It Start by preheating your oven to 375 degrees F. Heat 1 tablespoon avocado oil in a large, ovenproof skillet over medium heat. Season your chicken thighs with salt and place in your skillet skin …

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Apricot Chicken (Healthy Version) (Low Sugar) Well …

WebFebruary 1, 2021 Chicken, Freezable Meals, Make-ahead Meals, Members only. This Apricot Chicken (Healthy Version) is a recipe that has been requested by many members… it’s a recipe that is very dear to my …

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Apricot Chicken Delicious Little Bites

WebJun 26, 2023 · Combine the flour, paprika, and dried thyme in a shallow bowl or on a plate. 1/2 cup all purpose flour, 1 teaspoon paprika, 1 teaspoon dried thyme. Dredge both sides of the chicken in the flour mixture, …

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Gluten Free Apricot Chicken Cassidy's Craveable …

WebFeb 20, 2020 · 🔪 Easy instructions uncooked chicken thighs on a broiler pan. Step #1: Place the chicken on a broiler pan and season with salt and pepper. 💭 Tip: The broiler pan ensures that the chicken gets nice and …

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Apricot Chicken Chef Abbie Gellman MS, RD, CDN

WebJan 6, 2019 · Preheat your oven to 400 degrees F and line a sheet pan with foil. Next, mix your apricot jam, mustard, salt, and pepper in a bowl. Place your chicken on the pan …

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19 LowCarb Chicken Recipes You Can Make in 30 Minutes

WebSep 30, 2021 · 01 of 19 Creamy Chicken & Mushrooms View Recipe Whether you scored wild mushrooms at the farmers' market, found cultivated maitake or shiitake at the …

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30Minute LowCarb Chicken Momsdish

WebOct 23, 2020 · Easy! This delicious 30-minute low-carb chicken is your new favorite go-to dish for a busy weeknight. So effortless, all the cooking is done in one pan! This creamy low-carb chicken is juicy, flavorful and …

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Air Fryer Apricot Glazed Chicken Maria's Mixing Bowl

WebApr 5, 2023 · Season the chicken thighs with salt and pepper to taste, and put into a baking dish or tray that fits into your air fryer. Air fry for 10 minutes. While the chicken is cooking, add the remaining ingredients to …

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Low Carb 30 Minute Chicken Skillet Dinner

WebAug 21, 2019 · 2 bay leaves 1/2 tablespoon of dried oregano 3 sprigs of thyme 3 cloves of garlic, minced 1 cup of grape tomatoes 1 tablespoon of Worcestershire sauce 28 ounces crushed tomatoes 2 cups of mozzarella …

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30 Easy LowCarb Chicken Recipes The Kitchn

WebDec 1, 2020 · 1 / 4 Spinach-Artichoke Baked Chicken Boneless chicken breasts are topped with a creamy, cheesy spread inspired by spinach-artichoke for the ultimate family …

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30Minute LowCarb Chicken Recipe Cook.me Recipes

WebJun 18, 2020 · Prepare sauce. 2. In the same skillet, whisk 2 cups of whipped cream, ½ cup of Parmesan cheese and 3 minced garlic cloves until combined. Bring sauce to a simmer. 5.

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