WebSimple apple and puff pastry delights! Ingredients 4 Granny Smith apples, peeled, cored, chopped or sliced into small pieces 2 Tbsp fresh lemon juice 4 Tbsp of …
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WebTo assemble Apple Turnovers. Preheat oven to 200°C/400° and line two baking trays with non stick baking paper. If frozen, defrost puff pastry until pliable …
To make this simple Apple Turnover Recipe, start by rolling out the thawed puff pastry dough. Slice each pastry sheet into 4 equal squares using a sharp knife or a pizza cutter. Place about 3 tablespoons of pie filling into the center of each square. In a small bowl whisk one egg with one teaspoon of water.
Instructions Preheat Oven: Preheat oven to 400°F. Prepare the Puff Pastry: sprinkle your clean surface lightly with all-purpose flour. Unfold the thawed puff pastry. Fold & Seal the Apple Turnovers: Add a tablespoon of applesauce to the center of each puff pastry sheet. Fold them from corner to corner to form a triangle shape.
Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
On one piece of puff pastry, put about 2 tablespoonfuls of apple filling. (Tip: if you have two sheets of puff pastry, keep the one you’re not working with in the fridge as it’s more difficult to work with when it gets warm.)