WebWhen the apple mixture cools, spoon 2 to 3 tablespoons of apples onto the puff pastry squares, off center. Fold the pastry over the apple filling to make a triangle …
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Web2 puff pastry sheets thawed 4 medium sized apples shredded ½ cup sugar 1 tbsp all-purpose flour or cornstarch 1 tsp vanilla …
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Webfrozen puff pastry 1 1/2 pounds Granny Smith or Pink Lady apples (3 to 5 apples) 1 large egg 3 tablespoons water, divided 2 tablespoons unsalted butter 1/4 cup packed dark brown sugar 2 …
WebHow to make Puff Pastry Apple Turnovers To make this simple Apple Turnover Recipe, start by rolling out the thawed puff …
WebPrepare Puff Pastry: Sprinkle your clean surface lightly with all-purpose flour. Unfold the thawed puff pastry. Roll it out carefully to a …
WebInstructions. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. In a medium pot, melt 1 Tbsp butter over …
Web4 cups chopped peeled apples 1 package (17.3 ounces) frozen puff pastry, thawed TOPPING: 3 tablespoons butter, melted 2 tablespoons sugar 1/4 teaspoon ground cinnamon Vanilla ice cream, …
WebPrint Recipe Ingredients 2 cups small diced (peeled) apples 1 Tablespoon brown sugar 1/2 teaspoon cinnamon 1 Tablespoon lemon juice 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed Flour, …
Web1 package Puff pastry, 2 sheets, Thawed 1 cup Apple pie filling 1 tbsp Cinnamon powder 1 tbsp Granulated sugar Egg wash 1 Egg, Large 1 tbsp Water 1/2 cup Sanding sugar, Optional Instructions Unroll …
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WebKeto Apple Turnovers Ingredients For the dough: 1 ½ C. Mozzarella cheese shredded 2 oz. Cream cheese 1 C. Almond flour ½ tsp. Baking powder ½ tsp. Vanilla extract 1 Egg 3 Tbsp. Swerve confectioners sugar …
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Web1 10 oz. bag sliced apples, chopped 3 Tbsp. brown sugar 1½ tsp. cinnamon 2 frozen puff pastry sheets thawed 1 large egg 1 Tbsp. sugar Instructions Preheat oven to 425F. Melt butter in skillet over …
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Web1 lb puff pastry 1 cup sugar (you can also use cinnamon sugar) 1 egg US Units – Metric Instructions Gather all the ingredients. Peel and slice the apples into 8-10 …
WebMake the Apple Turnover Filling: To a medium saucepan, add the apples, butter, brown sugar, cinnamon, cornstarch, stir to combine, and heat over medium-high heat until the mixture reaches a boil. It will …
WebPlace the sliced apples in the water to keep them from browning. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 …
WebHOW TO MAKE APPLE TURNOVERS Make filling. Melt butter, then add apples, spices, cornstarch and vanilla extract. Simmer until thickened, then cool. Roll out …
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WebTo a medium saucepan, add the chopped apple, sugar, and cinnamon and stir well to coat the apple. Put the saucepan over medium heat, cover it, and cook for 5 …
WebMake the filling: In a medium saucepan over medium heat, cook the apples, cornstarch, pecans, vanilla, cinnamon, and sugar. Stir constantly for 5 minutes. Switch to low heat and allow to simmer for 5 …
To make this simple Apple Turnover Recipe, start by rolling out the thawed puff pastry dough. Slice each pastry sheet into 4 equal squares using a sharp knife or a pizza cutter. Place about 3 tablespoons of pie filling into the center of each square. In a small bowl whisk one egg with one teaspoon of water.
Instructions Preheat Oven: Preheat oven to 400°F. Prepare the Puff Pastry: sprinkle your clean surface lightly with all-purpose flour. Unfold the thawed puff pastry. Fold & Seal the Apple Turnovers: Add a tablespoon of applesauce to the center of each puff pastry sheet. Fold them from corner to corner to form a triangle shape.
Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
On one piece of puff pastry, put about 2 tablespoonfuls of apple filling. (Tip: if you have two sheets of puff pastry, keep the one you’re not working with in the fridge as it’s more difficult to work with when it gets warm.)