Easy Apple Strudel Recipe With Cinnamon Icing

Listing Results Easy Apple Strudel Recipe With Cinnamon Icing

WebDirections Step 1 Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. On a lightly floured work surface, unfold pastry; roll out to a 12 …

Reviews: 3Category: Vegetarian RecipesRatings: 222Calories: 419 per serving1. Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. On a lightly floured work surface, unfold pastry; roll out to a 12-by-14-inch rectangle. Place on sheet; refrigerate.
2. In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. To skillet, add apples, 1/2 cup sugar, and cinnamon. Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. Spread filling on a second rimmed baking sheet; let cool completely.
3. With one short side of dough facing you, mound filling horizontally in a strip across the center, leaving a 1-inch border on both long sides. Fold top part, then bottom part of dough over filling. Turn pastry over, seam side down.
4. Brush pastry with reserved melted butter; sprinkle with remaining 2 tablespoons sugar. Using a paring knife, cut steam vents in center of pastry. Bake until golden brown, 35 to 40 minutes. Let rest 10 minutes before serving.

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WebPre-heat oven to 350F (180C), line a cookie sheet with parchment paper. Remove the dough from fridge and roll into a …

Rating: 4.3/5(23)
Total Time: 55 minsCategory: DessertCalories: 250 per serving1. In a food processor add flour, salt and sugar, whisk to combine, then add the butter and pulse a few times, add egg and pulse to combine (3 or 4 pulses), add milk a little at a time and pulse to bring dough together. Remove to a lightly floured flat surface and knead until dough is smooth. Wrap in plastic and refrigerate for 30 minutes.
2. While dough is in the fridge, prepare the filling, Cut washed, peeled, cored apples into small to medium cubes. Place in a medium bowl and sprinkle with lemon juice, then add the brown sugar, almonds (leave some for sprinkling on top of unbaked strudel), cinnamon and half the melted butter. Set aside.
3. In a small bowl mix together powdered/icing sugar, vanilla and maple syrup and cream or milk. (add more milk or cream (a little at a time) if too thick, or more powdered sugar if too thin).

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WebPlace parchment sheet with the strudel on a cookie sheet. Bake for 15-20 minutes or until golden brown and cooked through. Cool …

Ratings: 30Calories: 145 per servingCategory: Breakfast1. Preheat oven to 375°F.
2. Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie sheet. Press the seams together.
3. Using a knife, cut strips 1” apart up and down both sides of the Crescent Roll rectangle, leaving about 3” of untouched space in the center for the filling. Place the pie filling up and down the center where there are no cuts. Wrap each slice up and over the filling, overlapping as necessary. Pinch the ends shut using the tines of a fork.
4. Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet.

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WebDirections Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place shredded and …

Rating: 5/5(156)
Calories: 501 per serving1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
3. Bake in preheated oven for 35 to 40 minutes, or until golden brown.

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Web350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 tbsp lemon juice Method: Add almond flour, coconut flour, xanthan gum, baking powder and salt to …

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WebApple strudel Recipe New Idea Food. Apple strudel.A simple and much-loved classic, this strudel makes a wonderful dessert. - by Chantal Walsh 14 Aug 2015 Cook: 50 Minutes …

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Webdirections. Beat the egg and water in a small bowl with a fork or whisk. Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together. Mix in apples gently. Unfold the pastry …

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WebDec 12, 2016 - Apple Strudel Recipe with Cinnamon Icing- Easy Dessert or Breakfast Idea that’s great for the holidays (and perfect for fall!)!

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WebJan 30, 2022 - Apple Strudel Recipe with Cinnamon Icing- Easy Dessert or Breakfast Idea that’s great for the holidays (and perfect for fall!)!

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WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through. Lay out …

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Web1 teaspoon cinnamon 1 tablespoon butter 3 tablespoons evaporated milk 1⁄4 cup chopped nuts directions Strudel: Sift together flour, baking powder, 2 tbsp. sugar and salt. Mix in …

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WebPreheat the oven to 350 F. Arrange two racks in the oven so that they divide the oven into thirds. Line two baking sheets with parchment paper or silicone baking …

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WebAdd the sliced apples, sugar, cinnamon, raisins, Rum, and grated lemon zest. Cook approx. 10 minutes. Transfer to a cold plate, spread out and leave to cool. Step 4 Preheat the …

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WebSteps. 1. In small microwavable bowl, toss apples, brown sugar and cinnamon. Microwave mixture uncovered on High 2 to 3 minutes, stirring halfway …

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WebMethod: 1. Preheat the oven to 180 °C. Lightly grease a large baking tray with non-stick cooking spray. 2. In the mixing bowl, combine the stewed or pie apples, sugar, …

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Web1 Granny Smith apple - peeled, cored and coarsely shredded 3 Granny Smith apples - peeled, cored and sliced 1 cup brown sugar 1 cup golden raisins 1 sheet frozen puff …

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WebDec 11, 2016 - Apple Strudel Recipe with Cinnamon Icing- Easy Dessert or Breakfast Idea that’s great for the holidays (and perfect for fall!)!

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